|
Instructions:
In a large bowl, toss your brussels
sprouts, red onion, dates, and garlic and stir together
with a large spoon.
In a smaller bowl (or a jar with a tight-fitting lid),
combine your honey, vinegar, oil, and dijon
mustard. Stir until creamy.
Pour your honey mixture into your brussels
sprouts mixture, then stir it all together with a
large spoon. Sprinkle with a small pinch of salt.
Pour your mixture onto a baking sheet, then
spread it out to form a single layer.
Place your baking sheet into the oven, then broil
until leaves of brussels sprouts begin to crisp.
Pull your baking sheet out of the oven and flip the
brussels sprouts over. Continue to broil until the
sprouts are nutty, fragrant, and tender.
Taste, and add a little extra salt if needed and then they are ready to serve.
| 
