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Viewers follow Fine into hemp fields in Oregon and Vermont, onto the Rosebud Sioux’s tribal farm enterprise, and even back in time to George Washington’s Mount Vernon estate, where he learns traditional hand‑harvesting techniques in full Colonial-style hemp attire. The film has already earned recognition on the festival circuit, including Best New Mexico Documentary at the Santa Fe Film Festival and Audience Choice at the Silver City Film Festival.
Climate-Driven Disasters Frame New Documentary
The film ramps up the emotion and conflict with Fine and his family’s experience with climate‑driven wildfire. Their Funky Butte Ranch in New Mexico has faced repeated threats, including a nine‑day evacuation during the film’s post‑production. The experience reshaped the story as it was being told.
“Anytime something really touches you or someone you love, you’re viscerally more equipped to tell the story,” Fine said in an interview. “There’s no massaging it. This really happened to us. It could happen to you.”
The urgency of the situation is tempered by Fine’s optimism for regenerative living, a lifestyle built around restoring soil, conserving resources and reducing personal climate impact. He maintains that regenerative living isn’t only necessary, it can be joyful, accessible and surprisingly effective. It’s a message he believes public television audiences are ready to hear and take to heart.
“What I hope viewers who aren’t professional farmers take away is that baby steps toward regenerative living are doable no matter where you live or how busy you are,” he explains. “It’s unbelievable how much carbon even a very small garden can sequester.”
Fine emphasizes that regenerative living does not require does not require a farm or rural acreage. Small gardens, composting and supporting local regenerative farmers are all meaningful steps that anyone can take. He says the personal payoff often surprises people.
“You’re shocked at how well it works the first time,” says Fine. “The first garden I planted here blew me away. I didn’t know what I was doing, and the broccoli looked great.”
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