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Food safety culture can be described as the combination of attitudes, values, and beliefs about produce safety and is the result of the time and commitment put in by the farm as a whole. It can also be ever changing and is dependent on the farm’s leadership to set the standard of food safety culture for the rest of the team. How much time and effort is put into training and enforcing food safety policies for all farm workers has a huge impact on a farm’s food safety culture.
A good worker-training program is a big step to success in a food safety culture. Worker training is a time and money commitment, but it is also an investment in the farm itself and adds many benefits to creating a successful food safety culture.
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