Ingredients

• ½ cup plain fat-free Greek yogurt
• ½ tbsp garam masala
• ½ tbsp paprika
• ½ tbsp fresh ginger, finely minced
• 3 medium garlic cloves, finely minced
• ¼ tsp cayenne pepper, or less to taste
• ½ tsp ground turmeric
• ¾ tsp table salt
• ¼ cup fresh lime juice
• 2 tbsp cilantro, fresh, minced
• 1 pound uncooked snapper fillets, red-variety (one 1 lb piece)

Relish:

• ½ medium English cucumber
• 2 medium fresh tomatoes, chopped
• ½ small uncooked red onion, minced
• ½ tsp table salt
• ¼ tsp ground cumin
• ⅛ tsp cayenne pepper, or less to taste (1/8 tsp will be quite spicy)
• 2 tbsp fresh parsley, or mint, fresh, minced
• 1 tbsp fresh lime juice

Instructions

1. In a large bowl, combine the first 10 ingredients; mix well. Place fish in yogurt mixture and turn to coat both sides; cover and refrigerate for at least 2 hours.
2. Meanwhile, combine relish ingredients in a non-reactive bowl; refrigerate until ready to use.
3. Place broiler pan in oven; preheat broiler to high.
4. Remove fish from marinade; discard marinade. Place fish on broiler pan; broil until flesh is no longer translucent, flipping once, about 5 minutes per side. Serve fish topped with relish.
5. Serving Size: Yields about 3 1/2 ounces of fish and 6 tablespoons of relish per serving.