Autumn 2013 Newsletter

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Fox Fall Launch ambiance

 

 

Alligator Pear Catering
 ...a refreshing taste in catering and event production with innovative cuisine, quality local ingredients and exceptional service.  

The Holiday Season is here!  
Contact us soon to make your holiday celebration a one of
a kind culinary experience!



Festive table decor for FOX event produced in conjunction with YourBASH! (photo courtesy 2 me studios) 

Apricot-Honey Glazed Roasted Root Vegetables

Serves: 10
 

 
Ingredients:

1 pound parsnips, peeled          and sliced 1/2 inch thick

1 pound carrots, peeled and    sliced 1/2 inch thick

1 pound red potatoes sliced 1/2 in thick

1 pound golden beets, peeled and sliced 1/2 inch thick

1 large onion sliced

1/3 cup extra-virgin olive oil   

1/4 cup honey

1/4 cup apricot jam

 6 thyme sprigs

Salt and freshly ground pepper

 

Preparation:

Preheat the oven to 425�.

In a large bowl, toss the vegetables with the oil, honey, jam and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets. Cover with foil and roast for 40 minutes, shifting the pans once, until the vegetables are tender. Remove the foil and roast for 10 minutes longer until glazed.  

 

Serve immediately. Enjoy! 

Indulge your senses in the beauty of autumn. In this issue, you'll find some highlights of APC's happenings, and one of our favorite recipes for you to share with guests at your holiday meal (roasted root veggies YUM!) In the midst of preparations for the season, be sure to take time to venture out and discover some of the festivals and fun family activities in the LA area.

Best wishes for a season of good food, fun, and adventure!  The APC Family  


  
Abi Wows Attendees at the 7th Annual Chamber
Food and Wine Tour!

 
    
APC had Delicious Fun Catering 
Cloudy with a Chance of Meatballs 2
 
  
  
 
                   
Consider one of APC's New Divisions 
for your next event!

       

 

 

 
 
 ....a healthy and Fun option for families!
 
        
 
  
 
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...a refreshing and economical taste in catering

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