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After three consecutive years of closure, the commercial salmon season in Monterey Bay is set to reopen on May 1, marking a significant milestone for West Coast fishing communities. At its April meeting, the Pacific Fishery Management Council adopted a cautious, highly managed 2026 ocean salmon season designed to balance renewed fishing opportunity with continued stock recovery. The Council implemented strict harvest controls, including limited opening windows, vessel trip limits, and overall quotas, alongside an in-season management framework that allows fisheries to close once catch limits are reached. These measures reflect modest improvements in key Chinook salmon populations while maintaining protections for still-vulnerable stocks, enabling a carefully structured return of commercial fishing activity for the first time since the statewide shutdown.
Season dates from Pigeon Point to the U.S./Mexico Border (Monterey and South):
- May 1-6, 9-13, 16-20, 23-29
- June 3-8, 12-16, 26-30
- July 6-10, 20-24,
- August 1-7, 13-16, 25-27
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