With the effects of climate change, a successful growing season is no longer a guarantee. We’re fortunate to be harvesting summer's bounty to feed our neighbors. If you’re nearby, shop our farm store for fresh produce, or support your local farmers working hard to feed your community. Need summer recipe inspiration? Try our spring rolls, ratatouille, or kale pesto.

See what's coming out of our Market Garden.

The Artisans Behind the Scenes at the Inn

Meet the skilled professionals whose work this season (and for years) helps maintain and conserve the Inn's historic character.

On the Farm:

Three Sisters Garden

Discover this special corner of the Children's Farmyard Garden planted by our partners at Gedakina.

Upcoming Programs

Wednesdays, August 14, 21 & 28, gates open 5:30PM, concert at 6:30PM:

Shelburne Farms Community Concert Series

Sunday–Sunday, August 4–11: Vermont Open Farm Week

Saturday, August 17, 9:00AM–12:00PM:

Summer Forest Bathing with Nature Connection Guide

Tuesday, August 27, 5:30–7:00PM: Pollinator Safari

Thursdays, September 5–October 17, 9:45-10:30AM: Farmyard Storytime

Monday, September 9, 5:30–7PM: The Art & Science of Cheddar Making

Tuesday, September 10, 10:00AM–12:00PM: Cows, Cheese & Tractors!

Tuesday, September 10, 5:30–7:00PM: Make a Cheese Board

Wednesday, September 11, 5:30PM:

Vermont Cheese Adventure Dinner to Benefit the Vermont Cheese Council

Saturday, September 14, 1–2:00PM: Cheese Sensory Exploration

Saturday, September 14, 9–11:00AM: Pasture Walk

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.

We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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