Dunwoody Village continues to be a focal point in our community, and there is a lot happening. In this issue, I’m sharing new research, recent retail and restaurant activity, and upcoming plans to improve connectivity.

Meet me in the Village

At last week’s City Council meeting, Economic Development Director Michael Starling shared fresh data highlighting just how central Dunwoody Village is to daily life. In 2025, the Village recorded 3.5 million visits, with more than 60% of visitors—mostly Dunwoody residents—coming at least 30 times a year, according to Placer.ai, a location intelligence platform. That level of repeated activity reflects a strong sense of identity and loyalty.



The Village truly functions as our community’s gathering place. Activity peaks around lunchtime and again in the early evening, and special events draw especially large crowds. April 26, the day of Green Eggs & Kegs, was the busiest day of the year with 14,500 visitors, followed closely by the Dunwoody Art Festival on May 11.

Renewed focus & connectivity

The Dunwoody Development Authority, a seven‑member board dedicated to supporting economic growth, is placing renewed emphasis on the future of Dunwoody Village. Their work to refine a clear vision and narrative will help guide continued investment, and I look forward to seeing that effort take shape in the months ahead.

Meanwhile, important infrastructure improvements are moving forward. In March, Dunwoody Public Works will host a public information open house for the Village Crossing Project, which aims to transform Chamblee Dunwoody Road between Womack Road and Roberts Drive (attached image is a rendering). The project includes wider sidewalks, protected bike facilities, and streetscape upgrades to create a safer, more walkable corridor. With federal funding supporting design work now underway, the community is invited to review and comment on the plans on March 3 from 5–7 p.m. at Vintage Pizzeria.

New and coming soon

The Village made headlines last week with news of another restaurant from David Abes, founder of DASH Hospitality Group and Funwoody Restaurants. His newest concept, {S}table Comfort Food {n} Cocktails, will open in the former Steak & Grace space. David has played a major role in revitalizing the Village’s dining scene, and this addition will bring even more energy to the area.

Several new retailers joined the Village in 2025, including Prelude Bookstore and Judy and Grace Boutique. Other spots are expanding: Dan & Company is building additional space, Morty’s Meat & Supply is adding an indoor music stage, and NFA is preparing to open its new stand-alone kitchen inside Chevron with an expanded menu. We're also hearing about some other exciting developments.

As we plan for the future, Dunwoody Village remains our Main Street. It’s a place for local commerce, connection, and community pride.