Welcome to the Chef's Table
In May, we are introducing a new event where we feature the culinary talents of our Food Services Team:
The Chef's Table.
Each month we will feature a special dish and presentation from Duane Henderson and his team that will showcase their talents.
Family members are welcome to join us for dinner* during the Chef's Table on May 2. The special menu will feature Chicken Cordon Bleu, Twice-Baked Potatoes, and Bacon-wrapped Asparagus. And to top it off, we'll be having Fudge Brownies Smothered with Vanilla Ice Cream. Yum!
*Guest Meal fees apply.