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LEARN & GROW
INVESTOR QUESTION OF THE MONTH
Q: I’ve been hearing more about the concept of Food as Medicine. What does it mean to Iroquois Valley, and where can I learn more?
A: At Iroquois Valley, we embrace the concept of Food as Medicine as the belief that healthy, nutrient-rich food is itself a form of preventative care. Organically grown foods, produced without pesticides, herbicides, synthetic fertilizers, genetic modification, growth hormones, or antibiotics, offer a powerful defense against illness. Yet, this vital “medicine” remains in short supply, with less than 2% of U.S. farmland dedicated to certified organic production.
Our co-founder, Dr. Stephen Rivard, practiced emergency medicine for 26 years and witnessed firsthand the consequences of a chemically dependent food system. Early in his career, he cared for a four-year-old boy who tragically passed away after he spilled a bottle of an organophosphate insecticide on himself. That experience, along with his growing concern about the widespread use of toxic chemicals in agriculture, left a lasting impression.
Over time, Dr. Rivard observed a troubling rise in patients suffering from diet- and environment-related illnesses. He noted correlations between our modern food system and increases in food allergies, obesity, heart disease, hypertension, diabetes, chronic inflammation, neurological conditions, and cancer. These experiences inspired Dr. Rivard and ultimately led to the founding of Iroquois Valley, built on a model where investments directly support the expansion of organic farming—providing preventative medical care through chemical-free food.
Perspectives on Food as Medicine vary widely. For those interested in exploring this concept further, we invite you to read Dr. Rivard’s 2021 interview with Authority Magazine and go deeper into the research from the National Library of Medicine.
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