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The West Philadelphia-based Community Grocer is using a new meal-kit service workaround to provide SNAP recipients with hot meals.
The sustainable grocery store, founded by two UPenn graduates, is helping to address barriers to accessibility for healthy, fresh, and affordable meals.
The store worked with the Harvard Food Law and Policy Clinic to ensure compliance with USDA policies and is using the title of “ the first retailer in the county to effectively allow SNAP recipients to walk away with a hot, healthy, delicious meal in full compliance with the federal policy.”
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