IPM describes a range of strategies that farms use to deter pests and grow successful crops. Growers using IPM rely on chemical, biological, and cultural pest control strategies. They use careful monitoring of pests and diseases to identify the appropriate strategy for each threat, and generally save chemical pesticides for situations where other methods aren’t effective. Timing of pesticide application for peak effectiveness reduces excessive pesticide use.

"IPM is more than just the use of chemicals on crops, it is a process focused on the importance of environmental and human health while preventing, reducing and treating pests,” says Jessica Vila, Farm Manager at Samascott Orchards in Kinderhook, NY. “We bear in mind biological, cultural, physical and mechanical approaches prior to chemical control. Chemical control is used when deemed most effective for long term control.” For example, managing weeds in an orchard can reduce threats from certain insects. At Hilltop Orchards in Richmond, “common sense practices such as weeding and trimming help keep the pest populations down without the use of harmful chemicals.” (Image courtesy Samoscott Orchards, Kinderhook.)

Because IPM is a complex set of practices, farmers often benefit from technical assistance and support from outside organizations. Extension programs like UMass’s Center for Agriculture, Food and the Environment (CAFE) help farmers with their IPM practices. In addition to conducting ongoing research on specific local pests, diseases, and climate challenges, they also put out regular alerts to let IPM practitioners know when to act against certain threats. Farmers can request one-on-one assistance from UMass Extension programs to help them create their IPM plans.

Why do producers choose IPM instead of farming organically? For many crops in our Northeast climate, especially fruit crops, organic growing is intensely challenging. A berry farm or apple orchard faces insect and disease pressure that could wipe out entire fields, and organic measures aren’t always able to provide enough protection. Farmers use IPM to effectively manage threats to their crops while working to protect their soils and farm ecosystems. Pesticides can harm the diverse ecosystem that exists in farm soils, and excess pesticide use can lead to runoff that contaminates nearby waterways. By monitoring threats, prioritizing other control practices over pesticide use, and carefully timing pesticide application, IPM farmers can balance the benefits and harms of pesticide use.

At Samascott Orchards, Jessica Vila reports that the farm uses IPM to address its greatest threats: Spotted Wing Drosophila o berry crops and fire blight on apples. “We implement IPM to ensure we are taking the right steps to properly manage pests,” she says. “We hope consumers understand that we have them and the environment in mind when considering our options, especially when we use pesticides.”

Unlike organically grown food, IPM products aren’t always labeled as such. While organic standards are well-defined, IPM is a spectrum of practices and doesn't have an official certification program. You’re most likely to see IPM used on labels and signs at farmers markets, farm stores, and local food co-ops rather than at larger grocery stores. That’s because local farmers using IPM want their customers to know that while they aren’t certified organic, they are using practices to minimize ecological harm.

In the Berkshire area, odds are that your favorite U-Pick berry farm or apple orchard uses IPM practices. If you want to know more about a farm’s management practices, ask the farmer or a staff person at the market, farm store, or U-Pick field.

On Wednesday, July 20, Massachusetts Agricultural Commissioner John Lebeaux and other MDAR staffers headed to the Berkshires for an annual farm tour hosted by Berskhire Grown. The tour highlighted a cross-section of Berkshire Farms located in the central part of the county: Holiday Brook Farm in Dalton, Robinson Farm in Becket, and Woven Roots Farm, in Tyringham.

Located in the heart of Berkshire County, Holiday Brook Farm is made up of 1,300 acres of forest and farmland that has been sustainably managed for four generations of the Crane family. Farmer Kate Pike, working with owners Ruth and Dicken Crane, follows sustainable, natural models to enhance the health and productivity of the farm’s crops, livestock and fields. They produce vegetables, “Black Gold” compost, pork, beef, and maple syrup. The farm delivers fresh produce to two food pantries in the Dalton/Pittsfield area. Farmer Dicken Crane shows MDAR staff Holiday Brook Farm High tunnel.

In Becket, David Robinson’s great-grandfather bought 100+ acres of farmland in 1906, adding to it gradually over the generations to a current holding of 160+ acres. Robinson is one of few Black farm owners in Berkshire County, and as a retired professional rodeo rider, he utilizes his understanding of large animals to develop a beefalo herd (a cross between buffalo and beef cattle) for breeding and meat production, while he gradually rebuilds the soils and improves the pasture and manages the surrounding woodlots on the family farmland.

To find fresh locally grown food and local food products, shop at a Berkshire farmers market all season long. Visit berkshiregrown.org for dates, locations and details. Find updates about indoor and outdoor farmers markets throughout the year at BerkshireFarmersMarkets.

Find local food by using Berkshire Grown's Find Food and Farms searchable map. Farm stores & stands, farmers markets, U-Pick farms, grocers, restaurants, and specialty food producers are just a click away!

2022 Guide to Local Food & Farms is here!

This 2022 Guide to Local Food & Farms is the region’s most comprehensive guide to local farms, farmers markets, and restaurants offering local foods - use it to find farm stands, CSA farms, pick-your-own farms and orchards, as well as locally sourced value-added products like charcuterie, preserves, and fermented foods and locations and hours of food pantries spread across the county. Within these pages and online at BerkshireGrown.org/Find-Food-and-Farms, you will find descriptions, addresses, and a detailed map.

Keep your Guide to Local Food & Farms handy and use it frequently!

Pig Years by Ellyn Gaydos

Penguin Random House writes this ABOUT PIG YEARS

In hardy, lyrical prose that recalls the agrarian writing of Annie Dillard and Wendell Berry, Gaydos asks us to bear witness to the work that sustains us all and to reconsider what we know of survival and what saves us. Pig Years is a rapturous reckoning of love, labor, and loss within a landscape given to flux.

Find Pig Years by Ellen Gaydos at your favorite local Berkshire bookstore.

Berkshire Grown connects you with local farmers, restaurants, and food producers. DONATE TODAY to celebrate local farms and food, sustain our Berkshire food economy, and Keep Farmers Farming! Support your favorite local eating establishment.