WELCOME TO #WINEWEDNESDAY! 

That's right. Yesterday was International Rosé Day!

Rosé. Brosé. Summer Water.

Whatever you like to call it, we all know and love a good rosé.

Particularly now that it’s no longer associated with the overly sweet strawberry wines of yesteryear.

That said, many people don’t actually know what is going into their favorite pink tinged vintages.

Some think it comes from “white grapes with a little dye or fruit juice for color” or “a blend of red and white grapes” or even “red wine they’ve watered down or something.”

So, in honor International Rosé Day, let’s delve into what exactly is in your summer wine bottles.

Click below to find out how Rosé wine is made - and keep the Rosé celebration going!

Clink clink!
Say Hello to Our Newest Region Ambassadors!
Dmytro Marushkevych
Central Coast, California
Jeremy
Troupe-Masi
Livermore Valley, California
Michelle
Ewart
Napa Valley, California
Michelle Ewart
Michelle seemed destined to end up as an aussie in Napa Valley - from her youth growing up in the renowned Yarra Valley wine region of Australia, she has always had a palate for the stories these grapes can tell.

Her love of the outdoors and having an active lifestyle as a child led her to study the up-and-coming world of health promotion and marketing, but it was while working in this industry that she discovered her true passion - creating digital marketing content. Due to Napa's proximity to the great technology hub of San Francisco, the dots connected themselves from there and she is now happy to call this winecountry "home", where she manages her own digital marketing firm and continues to chase her love of wine and the outdoors.
Jeremy Troupe-Masi
My unapologetic passion for hospitality stems from my upbringing. Growing up in a large family has given me perspective and a foundation that I wouldn't trade for anything.

All of my favorite memories growing up stemmed around food in some fashion. Be it eating at the dinner table, picking food from my cousin's plates as they turned away or helping uncles barbeque. Food has represented something far bigger than just nourishment in my life.

The addition of wine has only added complexity to why I love this industry so much. To think about the history, hard work, and stories in every bottle are inspiring in itself. My goal is to share the joy I feel when in the engaged service of others. I did not get into this industry because I love food or wine, first and foremost I have a passion for people. I hope to use this platform to share and guide people through adventures and experiences that will leave a lasting impression.
Dmytro Marushkevych
Data Scientist by day, walking-and-talking wine encyclopedia after hours. Over the years, I have visited hundreds of wineries, from Niagara Peninsula, to France, to South Africa, finally settling on beautiful California Central Coast, home of such up-and coming appellations as Paso Robles, Edna Valley, Santa Maria Valley, Santa Rita Hills and Santa Lucia Highlands. Officially in love with the land, people and sun. 
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