New in Immune Support

From the dairy experts at Fonterra, comes NZMP's Lactoferrin. 

The newest product in Maypro's portfolio, Lactoferrin is a bioactive whey protein which naturally binds iron, and is recognized for its potential to support the human immune system.

Found in human milk, animal milk, and other bodily fluids, Lactoferrin may help address iron deficiency*-- particularly during pregnancy. It may also support immunity through antioxidant properties and provide protection against certain types of infections.*

Healthy iron levels are generally recognized to support:

Immune Function

Energy Production

Fatigue Reduction

Oxygen Transport

Blood Formation

Cell Division

Fetal Development

Child Growth and Development

Cognitive Development and Function

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• High purity, concentration of 90% or 95%
• Iron saturation of 8-20%
• Minimally processed to retain bioactivity
• Good solubility for easy processing
• Suitable for dry blending at <0.5% of the final product
• Neutral taste to minimize flavor impact to food and beverages
• European and New Zealand origin product available
• Wide range of applications

• Ready-to-mix beverages
• Dairy-based beverages
• Functional foods such as yogurts, cheese, chocolate or ice cream
• Dietary supplements such as capsules or sachets
• Oral care products
• Dermatological products

* These statements have not been evaluated by the Food & Drug Administration.

This ingredient is not intended to diagnose, treat, cure or prevent any disease.