Introducing the newest division of APC


We are thrilled to introduce Alligator Pear Express, a new division of APC which
offers the same international cuisine with a California twist that we have provided since our doors opened in 1999, but now with an economically conscious option!


For one low menu price, we will set up an attractive buffet with delicious food at your location. Offering four innovative menus, changing each season and including entr�e, starch and salad selections, Alligator Pear Express is the ideal choice for the budget-minded entertainer.  


With Alligator Pear Express, you get the same service, food and meticulous attention to detail that has given Alligator Pear Catering its outstanding reputation throughout the years.   From Hollywood ceremonies to movie premieres, corporate functions and private parties, we take pride in providing exciting ideas tailored to our client's needs and budget.    

        ...a refreshing and economical taste in catering.  





Alligator Pear express provides:


Great Food




Buffet Table, Linen

Platters, Chafers

and Serving Utensils




all for $22.50/pp + sales tax


minimum order $750.00 

maximum 2 hours of service




You provide:


Beverages & Ice


Seating Tables, Chairs & Linens


Guests Who Enjoy Great Food! 


                   FALL MENU 2013   

Choice of Two (2) Entrees:  


Chicken, Beef or Salmon

with Stir Fry Veggies

and choice of sauce: Teriyaki ,

Black Bean or Chili-Garlic  


Choice of One (1) Starch:

Jasmine Rice OR

Peanut Noodles with Bell Peppers, Carrots,

Bean Sprouts and Cilantro


Choice of One (1) Salad:

Romaine and Chinese Cabbages, Mandarin Oranges, Water Chestnuts, Spiced  Almonds, Scallions & Sesame Dressing OR

Assorted Greens with Asian Pears, Glazed Pecans, Rice Noodles, Green Onions & Ginger Vinaigrette 


Won Ton Chips with Spicy Plum Dip




Choice of (2) Entrees:

Huli Huli Chicken

Panioli Beef with Horseradish Cream

Pecan Crusted Salmon with Roasted Tomatillo-

Pineapple Sauce


Choice of One (1) Starch:

Creamy Corn Casserole

Layered with Jack Cheese and Mild Chilies

Sweet Potato and Pineapple Casserole

Coconut Rice with Tender Peas, Toasted Pine Nuts and Green Onions


Choice of One (1) Salad:

Romaine and Arugula with Roasted Beets and Oranges & Dijon Vinaigrette OR

Romaine, Sun Dried Cranberries & Candied Walnuts & Orange Vinaigrette


Hawaiian Bread with Sweet Butter





Choice of Two (2) Entrees:


Chicken, Tri-Tip Steak, Salmon, Talapia,

Seasonal Vegetables on Bamboo Skewers


Choice of Three (3) Sauces:

Mango Salsa, Black Cherry Brandy Sauce, Peach B.B..Q. Sauce, Honey Mustard Sauce,  Lemon Caper Sauce, Horseradish Cream


Choice of One (1) Starch:

Red Skinned Mashed Potatoes

Double Stuffed Baked Potatoes

Potatoes Au Gratin


Choice of One (1) Salad

Romaine, Corn, Carrots, Jicama, Garbanzo Beans & Beets with Red Wine Vinaigrette OR

Arugula & Romaine with Granny Smith Apples, Feta Cheese, Toasted Pecans

and Balsamic Vinaigrette OR

Assorted Grilled Vegetables


Cornbread-Chive Muffins with Honey Butter


 Choice of Two (2) Entrees:


Grilled Chicken, Italian Pork or Chicken Sausages, Grilled Salmon


Pasta Bar

Choice of Orecchiette, Penne

or Linguini 

with toppings: Tomatoes, Mushrooms, Peas, Spinach, Bell Pepper, Onions, Crispy Smoked Bacon, Shaved Parmesan


Choice of Two (2) Sauces:

Tomato Basil Sauce, Creamy Parmesan,

Sundried Tomato, Pesto, Creamy Pink Vodka


Choice of One (1) Salad

Classic Caesar Salad OR

Antipasto Toss with Artichoke Hearts, Olives Tomatoes, Cucumbers, Bell peppers, Hearts of Palm & Basil with Sherry Vinaigrette


Focaccia with Eggplant Caponata


Think of us when planning your next event!  

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