Introducing the newest division of APC

 
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We are thrilled to introduce Alligator Pear Express, a new division of APC which
offers the same international cuisine with a California twist that we have provided since our doors opened in 1999, but now with an economically conscious option!

 

For one low menu price, we will set up an attractive buffet with delicious food at your location. Offering four innovative menus, changing each season and including entr�e, starch and salad selections, Alligator Pear Express is the ideal choice for the budget-minded entertainer.  

 

With Alligator Pear Express, you get the same service, food and meticulous attention to detail that has given Alligator Pear Catering its outstanding reputation throughout the years.   From Hollywood ceremonies to movie premieres, corporate functions and private parties, we take pride in providing exciting ideas tailored to our client's needs and budget.    


        ...a refreshing and economical taste in catering.  


 
 

HERE'S HOW IT WORKS

 

 

Alligator Pear express provides:

 

Great Food

*

Chefs

*

Buffet Table, Linen

Platters, Chafers

and Serving Utensils

*

Disposables

 

all for $22.50/pp + sales tax

 

minimum order $750.00 

maximum 2 hours of service

 

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You provide:

 

Beverages & Ice

*

Seating Tables, Chairs & Linens

*

Guests Who Enjoy Great Food! 

 

     
                   FALL MENU 2013   
 

ASIAN  
Choice of Two (2) Entrees:  

 

Chicken, Beef or Salmon

with Stir Fry Veggies

and choice of sauce: Teriyaki ,

Black Bean or Chili-Garlic  

 

Choice of One (1) Starch:

Jasmine Rice OR

Peanut Noodles with Bell Peppers, Carrots,

Bean Sprouts and Cilantro

 

Choice of One (1) Salad:

Romaine and Chinese Cabbages, Mandarin Oranges, Water Chestnuts, Spiced  Almonds, Scallions & Sesame Dressing OR

Assorted Greens with Asian Pears, Glazed Pecans, Rice Noodles, Green Onions & Ginger Vinaigrette 

*****

Won Ton Chips with Spicy Plum Dip

 

HAWAIIAN   

 

Choice of (2) Entrees:

Huli Huli Chicken

Panioli Beef with Horseradish Cream

Pecan Crusted Salmon with Roasted Tomatillo-

Pineapple Sauce

 

Choice of One (1) Starch:

Creamy Corn Casserole

Layered with Jack Cheese and Mild Chilies

Sweet Potato and Pineapple Casserole

Coconut Rice with Tender Peas, Toasted Pine Nuts and Green Onions

 

Choice of One (1) Salad:

Romaine and Arugula with Roasted Beets and Oranges & Dijon Vinaigrette OR

Romaine, Sun Dried Cranberries & Candied Walnuts & Orange Vinaigrette

*****

Hawaiian Bread with Sweet Butter

 

 

 

 
AMERICANA

Choice of Two (2) Entrees:

 

Chicken, Tri-Tip Steak, Salmon, Talapia,

Seasonal Vegetables on Bamboo Skewers

  

Choice of Three (3) Sauces:

Mango Salsa, Black Cherry Brandy Sauce, Peach B.B..Q. Sauce, Honey Mustard Sauce,  Lemon Caper Sauce, Horseradish Cream

 

Choice of One (1) Starch:

Red Skinned Mashed Potatoes

Double Stuffed Baked Potatoes

Potatoes Au Gratin

 

Choice of One (1) Salad

Romaine, Corn, Carrots, Jicama, Garbanzo Beans & Beets with Red Wine Vinaigrette OR

Arugula & Romaine with Granny Smith Apples, Feta Cheese, Toasted Pecans

and Balsamic Vinaigrette OR

Assorted Grilled Vegetables

*****

Cornbread-Chive Muffins with Honey Butter

 
I
TALIAN

 Choice of Two (2) Entrees:

 

Grilled Chicken, Italian Pork or Chicken Sausages, Grilled Salmon

 

Pasta Bar

Choice of Orecchiette, Penne

or Linguini 

with toppings: Tomatoes, Mushrooms, Peas, Spinach, Bell Pepper, Onions, Crispy Smoked Bacon, Shaved Parmesan

 

Choice of Two (2) Sauces:

Tomato Basil Sauce, Creamy Parmesan,

Sundried Tomato, Pesto, Creamy Pink Vodka

 

Choice of One (1) Salad

Classic Caesar Salad OR

Antipasto Toss with Artichoke Hearts, Olives Tomatoes, Cucumbers, Bell peppers, Hearts of Palm & Basil with Sherry Vinaigrette

 *****

Focaccia with Eggplant Caponata

 
                       
 
  

Think of us when planning your next event!  
 
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