Commercial Kitchen Ventilation Solutions
Join the Buckley Engineering Team for a 1-hour virtual session focused on the common challenges that contractors and engineers face when designing and installing a commercial kitchen.

Every kitchen differs in the way they are designed and equipped. Buckley will provide you with an understanding of the code requirements and product solutions with an eye towards safety, energy efficiency, functionality, and ease of installation.
3 Dates Available:

Monday, May 3
Tuesday, May 4
Wednesday, May 5

12pm-1pm
Technical Agenda
Kitchen Ventilation System Overview
  • Exhaust Hoods
  • Cooking Appliances
  • Exhaust/Supply/Make Up Air Fans
  • Hood Control Systems
  • Fire Suppression

Codes and Standards
  • International Mechanical Code
  • International Building Code
  • NFPA 96

Grease Ductwork
  • UL Listed Rectangular and Round Factory-Built Grease Duct Systems

Grease and Odor Control
  • Pollution Control Units
  • UV/Ozone Solutions

The Buckley team can provide you with a complete Kitchen Ventilation solution which includes design information, product selections, and CAD/REVIT content.
Make Up Air Equipment
Grease and Odor Mitigation Products
Rectangular and Round Grease Duct
Hoods, Exhaust Fans, DOAS Equipment
Regional Technical Sales Engineer
Office: (781) 681-3284
Cell: (440) 708-6107