America's Oldest, Continuous Open-Air Market, Est. 1752
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Laughing in the Face of Winter

Although Winter doesn't seem to want to give up, here at the Easton Market District office we're busy planning for the Spring season and our return to Centre Square. We've approved six spectacular new vendors, and this past Tuesday they joined us for an orientation meeting. They're all excited to meet you and be part of America's oldest, continuous market! Who are they? Well... you'll have to wait a few more weeks to find out.

In the meantime, join us at the Winter Market for your bi-monthly fix of fresh and local. Tomorrow's forecast calls for temps in the forties and plenty of sunshine.
2019 Winter Market Vendors
Apple Ridge Farm (sourdough bread, baked goods, pot-pies, soups and chili, gnocchi, chicken and pork, granola, and more!)

Asbury Village Farm (100% chemical free veggies)

Breakaway Farms (pasture-raised meat and eggs)

Farmstand Recipes (Hot Soup Bar)

Flour Shop Bakery (fresh baked breads pastries, sticky buns, cookies and more)

Howe Sharp (Knife Sharpening) 2nd Saturdays

Jersey Pickles (pickles, olives, sauerkraut and more!)

Portch Tea (kombucha)

Primordia Mushroom Farm (mushrooms, mushrooms, mushrooms)

Scholl Orchards (apples, pears, veggies, cider, fruit spreads, tomato sauce, hot sauce and more!)

Stagecoach Apiary (honey)

Find us on Church Street (behind Easton Public Market) from 10am - Noon on 2nd & 4th Saturdays, January thru April.
Heartwarming Winter Recipes
Roasted Beet Salad w/ Chickpeas and Red Onion
Running out of root recipes? Hang on, Spring is almost here! But in the meantime, spice things up with this bright and flavorful beet salad from Guy Fieri.

Locally sourced ingredients:
You'll find beets and onions at Scholl Orchards, chickpeas at Nature's Way Market, dill pickles at Jersey Pickles, cilantro and garlic at the Highmark Farmstand and cojita cheese at Olive with a Twist.

Fresh Finds of the Week
Breakaway Farms
Introducing a NEW Sausage...did somebody say bacon - ranch?
Don’t miss team Breakaway at market this week! Stop by & see your farmers & pick up a pack of the all new Chicken Bacon Ranch sausage (with bacon bits IN the sausage! Take it from me (your market manager), you're gonna love it!

Of course you can always count on Breakaway for all of your Grass Fed, Pastured, Clean Meats! Whether you’re looking for chicken, pork chops, sausages, bacon, or steaks, they have it all!
Scholl Orchards
Fresh Pressed Cider and Soup Fixins
Snowstorms and frigid temps don't stop the Scholl's crew from pressing fresh cider every week. Get yours Saturday! They have plenty of apples left, from Evercrisp to Goldrush. And lots of winter squash and root veggies too.

Sometimes simple really is best - like creamy potato soup chock full of potatoes, carrots, celery and onions. This recipe It makes a great weekend dinner and is a nice nod to St. Patrick's Day! Click here for Recipe


Flour Shop Bakery
Fresh Baked Breads
With St. Paddy's Day just a week away, Flour Shop Bakery is celebrating the flavors of the Irish with their fresh-baked Irish Soda Bread! Enjoy a slice slathered with the Highmark Farmstand's creamy meadow butter, and a hot cup of tea from Fieldstone.

Other scratch-made, organic flour breads on tap for Saturday include Country French, Sourdough, Seeded Rye (perfect with Dundore & Heister's house-cured pastrami), Normandy Rye (made with apple cider from Scholl Orchards), Green Olive Rolls, Hemp Seeded Spelt, and Green Onion and Bleu Cheese Sourdough.

Looking for a weekend breakfast treat? Try Flour Shop's English Muffin Bread (perfect for French toast), Cinnamon Raisin Bread, or Cinnamon Swirl Bricoche (also makes a killer French toast, or bread pudding)!
Farmstand Recipes
A NEW Soup!
Chef Ada is New dishing out a brand new soup this weekend - a vegetarian Italian Wedding Soup with Mushroom Meatballs made with Primordia Mushrooms! This one will be served hot and topped with herbed croutons, but would also pair nicely with a hot grilled cheese made with bread from Apple Ridge Farm and your favorite cheese from Olive with a Twist. Also on the menu, Italian Lentil Soup and the Moroccan Squash Stew.

Serving you, serves the community. A portion of all Recipe sales benefits the Easton Hunger Coalition.
Primordia
Exotics for Special Order
For special order this week: Northwest black trumpets $30/lb., California Orchard Morels (first of the season) $35/lb..

Please get special orders to Jesse by 4pm today! 484-336-4611 or primordiafarm@gmail.com
PorTch Tea
Kombucha in the News!
Grab your growlers and get ready to line up for your favorite farmers' booch. On tap this week:

  • Chill Af (CBD)
  • Naked Hippie
  • Boochachacha
  • Turmerific


Photo courtesy of The Morning Call.


Portch Tea in the News...

"On a pretty family farm in Vera Cruz outside Emmaus, there’s some magical alchemy happening.

Inside a little building featuring a sign that reads “PorTch Tea,” you quickly notice rows of jars containing a funky, filmy liquid. Around the room, you’ll see other jars of tea leaves, herbs and more — all of which will come together to form one of the trendiest drinks around."

New Products and Saturday Sampling
New:
*ORGANIC Blueberries have arrived. (*insider tip:  per oz, these are about half the price of Walmart's OG blueberries)

*Opal Apples - An organic, crispy, sweet, flavorful non-gmo apple that you will wish you bought a whole bag of.

Try their recipe for  Opal® Crostini with Goat Cheese, Honey, Thyme
Sampling Saturdays

It may not be green outside yet but you can still eat green! This Saturday from 11am - 1pm, a Farmstand volunteer will be sampling out Buy the Farm Vegan Green Zinger Sriracha and a new Kale Hummus.
Local Blues Tonight 6-8pm!
Sponsors
Easton Farmers' Market| 610.330.9942| marketmanager@eastonfarmersmarket.com

Easton Farmers' Market is a subsidiary
of Greater Easton Development Partnership