What sales channel do you feel will be your largest growth in 3-5 years?

eCommerace Platforms = 57%

Direct to Consumer = 26%

Foodservice = 4%

Retail = 3%

Is Your Food Really Organic? Does It Matter?

Currently, there are “100% organic” or “organic” labels, which both require certification.

However, products labeled “organic” may contain 5% non-certified organic materials. If the product says “made with organic,” only 70% of the ingredients must be organic.

Products marked with “organic ingredients” do not require certification or a minimum amount of organic ingredients. 

Know The Source...

Experience the sales increases others are by informing their consumers the source of their featured product.

Visit our website and learn more about the most innovative marketing strategy in the food industry!

Major Seafood Supplier Pleads Guilty to Selling Junk Fish as Primo Species

A supplier believed to be the largest seafood wholesaler serving the Mississippi Gulf Coast has pleaded guilty to selling trash fish as premium species to restaurants and other establishments over a 17-year stretch.

The Justice Department indicated that at least one landmark Gulf Coast restaurant, Mary Mahoney’s in Gulfport, Mississippi, was complicit in the scheme.

Another Struggling Food Brand Files for Chapter 11 Bankruptcy

Consumers often say they want healthier foods — which sounds nice and they might believe it, but they might not do what they say.

Some consumers say they want plant-based meats and other quality healthy foods, but many won't actually make the change.



They also might not pay extra for something that might be better for them. When they go to the grocery store, they often make the cheaper choice.