Get that Rib Eye on that Grill!
Both Succulent and on Special!

Like a prime rib roast, the rib eye steak has excellent marbling, giving it loads of flavour and providing the fat needed to help it stay tender and juicy during cooking.

Most chefs agree that a succulent rib eye steak is best grilled and served medium rare, but it can still be tender if grilled to medium.

And the best news? Rib Eye Steaks are on Special this week!
Grab some Sauce & Rubs for Grilling Season...
WIN 2 Hanging Baskets!

You can WIN a couple of beautiful Hanging Baskets just in time for Mother's Day! (draw takes place May 10th)

If you're receiving our weekly eFlyer in your inbox (you're reading it now)  you are always IN to WIN our special draws, like this one! If you're not on our list... sign up here or at Cochran's.

See you at Cochran's,

Tim Cochran  
(506) 849-4840 
One more thing...
An exotic escape from the mundane, KeVita Sparkling Probiotic Drinks have a delicious fruit taste.

With billions of live probiotics, they are low calorie, light and refreshing. Ahhhhhh.
This Week's Specials...

Rib Eye Steak

Pork Tenderloin

Pork Sirloin
Specials in effect May 3 - May 8, 2018
Cochran's Counrty Market | 106 Hampton Road, Rothesay, NB