Both Succulent and on Special!
Like a prime rib roast, the rib eye steak has excellent marbling, giving it loads of flavour and providing the fat needed to help it stay tender and juicy during cooking.
Most chefs agree that a succulent rib eye steak is best grilled and served medium rare, but it can still be tender if grilled to medium.
And the best news?
Rib Eye Steaks are
on Special this week!