Bear Creek Malt Supply

Visit Us At Wagner Plaza

You may remember that we co-hosted a monthly pop-up market last year. It was so successful that we are co-hosting a bimonthly (twice a month) pop-up market this year. You can expect many of the same local businesses and makers, as well as some new ones.

Please visit us at our next event on Saturday 4/15 and 4/29!

Source:

https://www.instagram.com/reel/CpvF2xuIXoq/

Dry Pitching Practices

On 3/13/23, Lallemand posted on their Instagram page "Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance and also reduce the risk of contamination. Rehydration of yeast prior to pitching should be used only when equipment does not easily facilitate dry pitching."

Watch this video from Lallemand to learn more.

Homestead Local Resources

We have been compiling a list of local resources to keep your homestead going. So far we have networked with local folks at the recent Oregon Cheese Festival, local Facebook groups, and even posted on Craigslist. One of our own customers saw a flyer in our store and let us know that he raises chickens locally!

Let's keep the list growing. Please let us know of any other homestead local resources.

Click here for a printable PDF copy.

History In The Making

The Talent Historical Society is planning a big event for the Grand Opening of the Almeda Fire Exhibit.

When: 10 am to 4 pm, Saturday, April 29th

Where: The Talent Museum - 105 North Market Street

Free Downtown Historic Tours at 11 am and 2 pm

Click here to open the PDF event flyer.

Learn How To Brew Beer

The Ashland Food Co-op and Bear Creek Malt Supply are teaming up to offer a Learn How To Brew Beer class on Thursday 5/4 from 6 pm to 8 pm in Ashland.

Registration Now Open! Reserve your spot now before this event sells out : ashlandfood.coop/events