BLT THEMED BAG, BUNDLES, AND MORE | |
|
Hello Trevor,
From time to time, we like to welcome back old members and invite new customers to try out Fresh Fork. We call these "Open to the Public Weeks." This week is one of those weeks.
We thank you for being a loyal member of Fresh Fork. If you love what we do, please encourage a neighbor, friend, or co-worker to try Fresh Fork this week.
This week, non-members can buy a share, or even skip the share and just buy extras or bundles. We want to see new faces and we thank you for helping share the experience.
This week's summary:
Our farmers are excited about the harvest right now- cantaloupes, peaches, heirloom tomatoes, and more...all in time for the highlight of my summer - BLT Season.
This week's specials -
-
BLT Bag - a summer classic with nitrate free heritage breed bacon. Also check online for homemade mayo on promotion price and bread
-
Meat bundles to stock up your freezer - 15% or more off retail price!
-
Grocery Staples a la carte (milk, eggs, pasture raised meats, extra seasonal produce, etc.)
-
Bakery Items - Fry Pies, Peach Pie Zucchini Bread
-
Extra Produce - seedless watermelons, more cantaloupes, blackberries, nectarines, and much more
Thank you for your support, and we hope to see you around this week!
-Trevor and the Fresh Fork Market Team
| |
HOW TO JOIN IN THIS WEEK! | |
|
Please pass this along to potential new members. Our network of farmers across NEO is excited to feed everyone. And what we have learned over the years is that almost all members started because someone else told them about Fresh Fork.
The key logistics questions are right here:
- Login or Create an Account: order online at http://csalogin.freshforkmarket.com
- Need help? Call 800-861-8582 to talk to Allyson
- Order deadline is tonight, Aug 15 at Midnight
- All orders must be paid online. You'll get an email confirmation with pickup details.
- Select your pickup location when you order. Location details @ summer locations
- There is no minimum order, and you don't have to order the BLT Bag. Bundles, Baked Goods, and A La Carte Produce, Meats, Dairy and more are available to all.
- Orders are for pickup this week, Wed Aug 16 thru Sat, Aug 19.
For anyone who enjoys this week, they can get in on the remainder of the season at a pro-rated rate to share in the exciting fall harvest.
This week's bag contents at the bottom of this email.
| |
|
From time to time, we put together cost-savings bundles featuring our pasture raised meats.
BEEF is 100% grassfed from start to finish.
PORK is raised outside with non-gmo grains and no hormones or antibiotics.
POULTRY is raised during the summer months on organic pastures, fed a fresh milled diet of non-gmo grains in addition to the bugs, seeds, and forage found in the pasture.
| |
|
WHERE'S THE BEEF?
(IT'S NOT IN A SQUARE PATTY)
$110.00 (save $35)
- Sirloin Steak (~1.5#)
- Porterhouse (2 at ~ 1.2# ea)
- Stew Meat (~ 1#)
- Chuck Blade Roast (~ 3#)
- Eye of Round Roast (~ 1.5#)
- Round Steak (~ 1.1#)
- Ground Beef (3#)
| |  |
|
GET GRILLIN' BUNDLE
$85 (save $25)
This package incorporates our best cuts for the grill. Fast cooking, high heat cuts that you can enjoy any time of the year.
- Boneless Pork Chops (~ 1.5#)
- Steak (~ 1.2#, Ribeye or T-Bone)
- Ground Beef (1#)
- Chicken Breast (~ 1.5#)
- Beef Burger Patties (~ 1.2#, 4 patties)
- Hot Dogs (~1#, 8 pork + beef blend hot dogs)
- Italian Sausage Links (4 ct, 1.25#)
| | | |
|
BARNYARD BASIC
$50 (save $15)
This is a good blend our most popular seasonal cuts and family friendly cuts.
- Whole Chicken (~ 4#)
- Grassfed Beef Stew Meat, x2 (2#)
- Pork Arm Roast (~2.5#)
- Ground Beef (1#)
- Salt & Pepper Pork Sausage (1#)
| | |
|
EATING HIGH ON THE HOG
$65 (save $20)
- Pork Tenderloin (~ 1.3#)
- Boneless Pork Chops (2 packs, ~ 3# total, 4 chops)
- Boston Butt Roast x 2 (~5 - 6# total)
- Smoked Ham Hock (1.5 to 2.5#)
- Bacon (1#)
- Bacon Breakfast Patties (1#)
- Maple Breakfast Links (1#)
- Smoked Kielbasa (1.2#)
- Italian Sausage Links (1.2#)
| | | |
|
SAUSAGE SAMPLER
$ 45 (save $9)
Bundle includes 1 package of each sausage listed below.
4 links per pack, ~1.2# per pack.
Caramelized Onion, Apple &
Bacon Poultry Brat
Chicken, bacon, and caramelized onions and apple sauce for a natural sweetness. No sugar added.
Feta Spinach Chicken Brats
A versatile sausage equally as good on a bun as on a salad, a stir fry of veggies, with pasta, on pizza, or in a soup.
Italian Sausage Links
Pasture raised pork seasoned with the classics of fennel, garlic, and crushed red pepper flakes.
Smoked Kielbasa
A smoked Polish classic, great with kraut, mustard, or served alongside potatoes or pierogis.
Smoked Andouille
A cajun classic. Medium spice, great on the grill or in a gumbo.
| | |
|
SUNDAY BREAKFAST
$47.50 (save $15)
Sunday's are special on the farm. It's the day where there is enough time to make pancakes and enjoy a short stack covered in seasonal fruit, fresh syrup, and paired with bottomless coffee.
While you aren't invited this Sunday, you can make your own at home and enjoy some goodies from our bakery. With the first apples of the season just in, I'm excited for the classic spices and flavors that go so well with breakfast.
- Apple Cinnamon Sausage Links (1#)
- Cornflour Pancake Mix (1.5#)
- Apple Bread - a brioche style with chunks of apple and cinnamon
- Applesauce (1 qt)
- Bacon (1#)
- Eggs (1 doz)
- Maple Syrup (1 pint)
| | | |
|
GROUND MEAT VARIETY PACK
$ 25
(save $8)
Stock up on our staple ground meat products. 1# of each.
Ground Beef
Salt & Pepper Pork
Ground Italian Sausage
Chorizo
Ground Chicken
| | |
|
This has been a very popular category lately. We are at peak harvest for fruit right now, so get it while you can.
New this week:
SANTA ROSA PLUMS- small golf ball sized plums, firmer flesh than last week's plums. Pink flesh and sweet/tart flavor.
BLACKBERRIES - we are just starting on the last variety for the season
SEEDLESS WATERMELON - We've been waiting for these! Start your weekend off right with a generous seedless watermelon. $7
CRIMSON SWEET WATERMELON (SEEDED) - an old fashioned classic, good crunch, intensely sweet and easy to cut. Seeds? No big deal, cut them out, swallow them, or have a seed spitting challenge.
CANNING - bulk units (at bulk prices) of roma tomatoes, peaches, pickles, and sweet corn. Check the "canning" tab online. In the coming weeks expect hot peppers, apples, and more.
Here are notables this week:
Cantaloupe - 1 isn't enough for me...I can't get enough of this thirst quenching, hot weather favorite. Try it with salt and chili flake for a game changing experience.
Peaches - freestone, 2# bags $5
Nectarines - 2# bags $6
| |
|
FRY PIES
Fry Pies were a hit last week, so the bakery put together a variety flavor pack this week. This is not a health food, sorry. But, it's a unique treat.
Variety Pack includes:
Peach with Classic Glaze (pictured)
Blackberry Vanilla with Powder Sugar
Apple Pie with Cinnamon Sugar Dusting
Concord Grape w/ Peanut Butter Drizzle + Sea Salt
| |
|
Peach Pie
Peach season is in full swing and peach pies are back this week! 6" (small) pies only this week
| | |
|
|
Zucchini Bread
A summer classic, our zucchini bread features organic flour, organic sugar, and homemade applesauce for a natural sweetness and moist texture. Great toasted and slathered in butter. $5
| | |
|
|
We know everyone has their style for BLT, but here are some BLT Essentials available online:
Mayo - made fresh with just farm fresh whole eggs, lemon juice, oil and salt. 8 oz package. SALE Price - $3.75
English Muffins - toast them off and use for the BLT bread
Whole Wheat Bread - Another great option for the BLT bread
| |
|
Our summer students are going back to school and we need help to finish out the season. Interested, or know of someone who may be interested? Reply directly to this email or send a note to jobs@freshforkmarket.com.
Feel free to pass along to anyone you know who may be interested.
Lakewood Greeter
We are looking for help in Lakewood, Wednesdays from 2:30pm to 7pm.
Packers (at warehouse)
Help us pack our weekly shares at our warehouse (located in Cleveland) Wednesday thru Friday, 8 AM to 4 PM
Work all 3 days, or just 1 or 2. Anything helps.
More details HERE?
Interested? Email jobs@freshforkmarket.com
| |
|
Small Omnivore
Slicing Tomatoes (1.5#)
Peaches (2#)
Cantaloupe (1)
Carrots (1 bunch)
Eggplant (1)
Green Peppers (2)
Grape Tomatoes (1 pint)
Candy Onion (1)
Green Leaf Lettuce (1)
Bacon (1#)
| |
|
Small Vegetarian
Slicing Tomatoes (1.5#)
Peaches (2#)
Cantaloupe (1)
Carrots (1 bunch)
Eggplant (1)
Green Peppers (2)
Grape Tomatoes (1 pint)
Candy Onion (1)
Green Leaf Lettuce (1)
Sweet Corn (4)
Yellow Squash (2)
Garlic (1)
Cilantro (1 bunch)
| |
|
Small Vegan
Slicing Tomatoes (1.5#)
Peaches (2#)
Cantaloupe (1)
Carrots (1 bunch)
Eggplant (1)
Green Peppers (2)
Grape Tomatoes (1 pint)
Candy Onion (1)
Green Leaf Lettuce (1)
Sweet Corn (4)
Yellow Squash (2)
Garlic (1)
Cilantro (1 bunch)
| |
|
Large Omnivore
Slicing Tomatoes (1.5#)
Peaches (2#)
Cantaloupe (1)
Carrots (1 bunch)
Eggplant (1)
Green Peppers (2)
Grape Tomatoes (1 pint)
Candy Onion (1)
Green Leaf Lettuce (1)
Bacon (1#)
Sweet Corn (4)
Watermelon (1)
Basil (1 bunch)
Spaghetti Squash (1)
Chicken Thighs (4, 1.5#)
| |
|
Large Vegetarian
Slicing Tomatoes (1.5#)
Peaches (2#)
Cantaloupe (1)
Carrots (1 bunch)
Eggplant (1)
Green Peppers (2)
Grape Tomatoes (1 pint)
Candy Onion (1)
Green Leaf Lettuce (1)
Sweet Corn (4)
Yellow Squash (2)
Garlic (1)
Cilantro (1 bunch)
Watermelon (1)
Basil (1 bunch)
Spaghetti Squash (1)
Blackberries (1 pint)
Tomato Juice (1 qt)
| |
|
Mini
Peaches (2#)
Carrots (1 bunch)
Eggplant (1)
Candy Onion (1)
Green Leaf Lettuce (1)
Broccoli (1)
| | | | |
