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DUNGENESS CRAB & SEAFOOD FESTIVAL
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Get Crackin'!
October 11-13, 2013 CRABFEST IS HERE!
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The Port Angeles waterfront comes alive this weekend as thousands of people from all over the world come to celebrate the food, culture, and beauty of the Olympic Peninsula.
Don't miss this annual celebration with our new expanded hours in the
Kitsap Bank Crab Central Tent: Friday 4-9pm,Saturday 11am-9pm, Sunday 11am-9pm. And at the Columbia Bank Gateway Center we focus on amazing cooking demonstrations, plus more food and a wine/beer garden.
 On Saturday at 11am Graham Kerr, the "Galloping Gourmet" returns for the Festival Opening Ceremonies. Then from 2:30-4pm Graham will cook his own healthy crab cakes, and talk about his philosophy of food. His most recent book will be for sale and autographing, so bring all your favorite old Graham Kerr cookbooks as well. On Sunday, Graham will be at the new Captain Joseph House Chowder Cook-Off located in the transit lanes next to the Gateway Center. Cooks will entice you with tastes-for-sale and there will be a winner announced by Graham Kerr himself! Graham will also be speaking and signing books around 2pm at the conclusion of the cook-off.
And on the First Federal City Pier, there is just so much more! - The Grab-A-Crab Derby for the entire family, more than 60 vendors, sponsors, and nonprofit environmental organizations, more food, espresso, the Beach Volleyball Tournament, 5k Fun Run, even rowing races on Saturday and Sunday at 11am.
The Festival just gets bigger and better with space for everyone, and lots of tables and chairs.
Rain? Never-but if it does, this party becomes even more fun!! Most of the festival is under cover.
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New and Special!
What a Deal - Sunday Wristband Promotion - Wristbands are now for sale for $20. Each wristband entitles you to one cooked cleaned crab to go, plus 10% discount on all of your purchases inside the tent on Sunday - food, wine and beer, sportswear and merchandise. Get your wristbands by the end of the day Friday at Port Angeles Crab House, Togas, Jim's Pharmacy, Swains, Bella Italia, Kokopelli Grill, Sabai Thai, Sergios, Cedars at Dungeness, and Port Book & News.
Captain Joseph House Benefit Chowder Cook-off is Sunday from 10am-2:30 in the Clallam Transit Center lanes, next to the Gateway Center. Graham Kerr is the judge for the "Grand Prize" and we will also have a "People's Choice" award around 2pm after the tasting is completed.
Taylor Shellfish is shucking oysters all weekend in the Kitsap Bank Crab Central Tent. These are the best raw oysters you can get featuring
Kumamoto and Shigoku.
We are expanding the Peninsula Daily News Community Crab Feed on Friday night to include all of the restaurants under the big top! We will have all 7 restaurants, the oyster bar, the crab feed of course (still $5 discount on dinners), and great music with expanded hours from 4pm-9pm.
Crab dinners are $29, the same as last year. Crab dinners include Sunny Farms corn and Nash's organic cole slaw.
And don't forget the Crab Revival on Sunday morning from 9-10:30am in the Gateway Center. There will be breakfast items for sale to get your morning off to a great start. We Need Volunteers All Weekend
We have lots of fun positions helping our visitors have a great experience. You can call Kelly Jo Hill throughout the weekend - (360) 461-3950
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Port Angeles City Pier, Red Lion Hotel, Gateway Center at the corner of Lincoln and Front St, right on the water!
Friday 4-9pm in the big tent
Full Festival opens 10am Sat-Sun
221 N. Lincoln (for gps)
360-452-2363
info@crabfestival.org www.crabfestival.org
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