Rosemary seedlings at Hawkes Farm
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Fruits &
Vegetables
,
Fresh Start Farm, Goranson Farm, MicroMainea,, Oyster Creek Mushroom Co. Pleasant Pond Orchard, Sparrow Farm, Tarbox Farm
Asparagus, beets beet greens
,
beets, baby bok choi, braising greens,celery, chard, cranberries, collards, corn
,
escarole, Fiddleheads, garlic, herbs, kale, kohlrabi, leeks, mesclun, microgreens, mushrooms, onions, , potatoes, radishes,rhubarb , salad and spring turnips, seedlings, shallots, spicy Asian Greens, spinach.
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German Schwartzbrot at Hootenanny
Baked Goods
Alchimia, Beryls Pastries, Borealis Breads,Chase Farm Bakery, Hootenanny
breads: bagels, baguettes, bialys, croissants, sourdough, wholegrain, anadama, ciabatta, focaccia, cinnamon raisin, olive, buckwheat, seeded and blended, breadsticks, croissants, morning pastries, dinner rolls, cupcakes, hand pies, cookies, scones, tarts, doughnuts, quiches, brownies, muffins, coffee cakes , pizza dough, pretzels, traditional Italian pastries & tarts
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Smoked Kielbasa at Springdale
Meat
& Poultry
Kelley
Brothers Beef, Mainely Poultry, Meadowcroft, Old Narrow Gauge Farm, Pine Tree Poultry, Springdale Farm, Tarbox Farm
beef, chicken, duck, goat, lamb,
mutton, pork, turkey,
marrow bones, suet, bacon, hams, pork belly,
hocks (fresh & smoked), sausage
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Very crabby cake from Pemaquid Lobster and Seafood-quick and easy
Seafood
Pemaquid Lobster & Seafood
f
resh flat fish, mussels, scallops,oysters, various shellfish and fish cakes , picked crab and lobster meat (check with vendor), seafood chowders
.
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Vote for the Chevre with Green Peppercorn (left) or the one with vegetable ash (right)-at Appleton so Caitlin can go with her next product
Cheese and Dairy
Appleton Creamery, Chase Farm , Fuzzy Udder Creamery, Hahns End, Springdale Farm
cows milk cheeses, goats milk cheeses,
hard & soft, marinated and spiced,
fresh and aged
feta, mozzarella, ricotta, cream cheese,
butter, cow
s milk(raw), yogurt
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Vivid color speaks to the fresh flavor of the lactofermentation process at Gracies Garden
Preserved and Premade
Alchimia-
Italian jam, fresh ravioli, pasta
Goranson Farm -
dried beans, maple
syrup
Gracies Garden -
lactofermented
vegetables, kvass, pickles
Jyang_Lee Kitchens-
dumplings, springrolls, sesame noodles, spring rolls, sauces
Old Narrow Gauge Farm-
preserved
vegetables, pickles relishes, wildflower
& fruit syrups and pastes, fruit jams jellies, seasonal items
Pemaquid Lobster & Seafood-
fish and shellfish loaves, shellfish cakes, chowders, bisques, dips, stock, casseroles & pies, smoked salmon
Pine Tree Poultry-chicken (whole or parts)
empanadas, pies, soup, sliced or whole turkey breast, fresh turkey salad
Pleasant Pond Orchard
-honey,
maple syrup, granola, hand cream, preserves
Sparrow Farm -
cranberry sauce,
relish, ketchup, fruit jam
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Pretty, and practical too, felted potholders at Shepherds & Such.
Handcrafted
, Homegrown
Big Barn Coffee
-locally roasted organic coffee
Goranson Farm
-cut flowers
J
yang_Lee Kitchens
-
garden tiles
Mana Medicinals
-Herbal tinctures & teas, aromatics and moisturizers, healing clay.
Meadowcroft -Seacolors
-
Handraised wool, sea dyed and available in skeins or individually designed clothing & blankets
Shepherds & Such -
beeswax candles, felted goods, buttons, wax flowers, jewelry, smudge and more
Sisters Soap
- goats milk soap at Appleton Creamery
Tarbox Farm
- cut flowers, beer
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Refreshing wih summer meals, brewed by Kyle at Tarbox Farm, Sasanoa
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Music
Liz Starr brings her music and maybe some of her music friends to the market this week-acoustic melodies and vocals to relax and soothe while you shop on (hopefully) a sunny morning. Here she is with Scott Chiampa.
Comings and Goings
Look for
Mindful Gardens
this week or next
Meadowcroft
should be back soon..
And
Popp Farm
will arrive with the strawberries.
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Good morning
Hi there
Happy Fathers Day to all the dads who care for and comfort their kids-and all those who give support when others cannot. Many of us have dads of the heart,and they are truly as special. So give thanks with food and memories and whatever you choose as a prayer, for those who care and nurture.
You'll find the Georgetown Working League at the North End of the Park, selling tickets for their legendary quilt raffle, scheduled for August 10. They'll be here most weeks til then Check out the center panel they brought along ; their quilts are always beautiful and well crafted and go to support the people of Georgetown.
Remember,
our July 6 Market
again
relocates to the parking lot at BIW
on the river, back behind the Riverside Pub. Same hours, same great vendors, lots of parking. More info to come in the next few weeks. or email me at the address below.
joan.
detel@comcast,net
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Fresh glazed doughnuts tempt at Chase Farm
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From our vendors
More and more sausages are popping up.
Springdale, Old Narrow Gauge, Pine Tree Poultry, Mainely Poultry
all offer fresh breakfast, Italiian, and specialty varieties. And there've been some interesting recent additions:
At
Fuzzy Udder
, dried Turkish sausages showed up week before last; right now fresh mutton sausage is available.
Eban at
Springdale
has brought in several dried sausages recently, the latest being a smokedy kielbasa last week; ask about others.
Appleton
has dried goat sausages-pepporoni, chorizo, from
Thyme for Goat
in Dresden.from time to time
These new ones are definitly buy 'em when you see 'em items, so explore and enjoy.
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Chevre with edible flowers at Fuzzy Udder
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Stop and sample the roasted smoked salmon at
Pemaquid
Lobster and Seafood
-the roasting gives it a bit more depth,and i love it on bagels, pasta, and even in salads!
Hahns End
has a 30 month wheel of City of Ships right now-grab some and grate it on just about anything-good stuff,.
From Tracy at
Pemaquid Lobster & Seafood
"We are running a Father's Day special, offering Scallop Casseroles two for $20. That is a savings of $5 on two. It's a quick and easy meal idea. Many of our customers serve it over rice or pasta."
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Scallop Casserole from Pemaquid Lobster & Seafood
Long shot of a few fiddleheads at
Oyster Creek
this weekend, their season is ending. But lovely shiitakes, bushy hen o' the woods are plentiful, as are Portobellos, a real asset in grilling season.
Borealis Breads
tells it's story - with recipes-in a new book coauthored by founding baker
Jim Amaral! It's available at their table, along with those amazing sourdough loaves.
Pleasant Pond Orchard
has some fresh granola,honey, and a new batch of beeswax cream, a great soother of inflamed and reddened skin. These make very nice gifts..
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Borealis celebrates with this book of historic anecdotes and recipes
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Appleton
is field tasting a new goat log , stop and try both versions and vote for your favorite, then Caitlin will name and offer it.
In addition to Chinese specialties, Angela at
Jyang_Lee
has a new batch of pottery tiles-frogs, herons, artichokes and more; their rustic finish adds a distinct flair to your kitchen (or any other) garden.
The cream & green flecked spinach pasta from
Alchimia
was a big hit partnered with last years chopped and seared frozen tomatoes and roasted onion paired with bits of fresh mozzarella and parsley.
Goranson, Tarbox, Chase Farm
all had a hand in this one.
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Strawberry Rhubarb tarts capture spring at Beryls
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Kentucky-aki
from Springdale Farm
Eban uses this marinade on his husky, nicely marbled sirloin, to good effect.
Start with soy sauce and bourbon. Mix with a bit of apple cider vinegar, chopped garlic and ginger, salt and red pepper flakes. marinate 1-5 days. Grill and be happy.I
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Georgetown Working League
quilt panel-buy your tickets at the North end of the market now
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