Last week I ate at Parc, Angelos, and the newly opened St. Ambroeus in the former Main Street Bakery. The wait for St Ambroeus was well worth it with an exquisite interior, extremely well-trained staff and an excellent chef. The second building will open as a bar in the summer with a large open deck.
I also enjoyed the upgraded JIMOTO, a pleasant space across from the Aspen Art Museum specializing in ramen, poke bowls, and dumplings!
I am told I must try the new AOSTA RISTORANTE, across from the Monarch Steak House and run by the talented Craig and Samantha Cordes-Pierce and WAYAN, next to Maximillan Art Gallery on E. Cooper. Looking forward to trying both of them!
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