Build you own for $11.00
3 eggs( 6 possible ways) scrambled, scrambled with cheese, over easy, over medium, overhard, or sunnyside up
then choose from
Candied Peppered Bacon or Medium Italian
Side choice of (A) cous cous al peperoni, (B) Italiano
potatoes) (C) Italain oatmeal Add on Italian biscuit or toast (plain or with butter)
Lemoncello French toast with fruit
Bacon or Italiano Mild
salsiccia side of whipped Riccotta Formaggio (cheese)
3 Eggs V
We start with our Italiano
salsiccia (sausage) marinara adorning that perfecto sauce with 3 poached eggs to allow you to run that mountain of yolk down the hillside of sauce for a mix that is explosive. Sided with 4 salsiccia pieces. included is our biscotti from our imported pizza dough. KETO Friendly... without the biscotti
Bistecca al Bendict $20.00
We start with our Wood Fired Flavored Center cut Angus Beef Filet, then endear that meat to our housemade hollandaise sauce using our in house made Italian biscotti from our Italian imported flour, and served with your choice of sides and garnished
is our breakfast Fritta, then add on your choice
toppings at an extra cost to make your very own personal piatto (plate).
Steak and Eggs, $22.00
Wood Fired Filet, 3 eggs any style, choice of sides being cous cous al peperoni, Italiano potatoes, or Italiano oatmeal
Choose between(plain or with butter toast) or Italiano biscuits.
Enjoy a beautiful Morning brunch overlooking the Tn. River from open air deck or covered patio. Reservation are suggested for the seating you want.
We are also introducing our Bordogna mimosa bar using our hand crafted wines with special mixes to obtain a refreshing drink with your Italian brunch,...