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2013 VALENTINE'S DAY

THURSDAY, FEBRUARY 14th , 2013

$ 55 per person

APPETIZER

 

SPINACH SALAD

Baby spinach, berries, chopped tomatoes, and goat cheese

with an apple dressing

OR

SHRIMP COCKTAIL

Fresh Shrimp served with a cocktail sauce

 

ENTR�E

 

SEAFOOD RISOTTO

Italian Arborio rice with shrimp, scallops, calamari, mussels and

topped with a half main lobster in a tomato base.

OR

TRUFFLE RAVIOLI

Homemade ravioli filled with white truffle and ricotta cheese

In a light Alfredo sauce with truffle oil.

OR

FILET MIGNON

Sauteed in a madeira wine sauce with dried figs

topped with pate foie gras and

served with mashed potatoes and Asparagus.

OR

RAINBOW TROUT

Stuffed with shrimp, potato, roasted pepper, black olives

And fresh tomato sauce with a side of saut�ed spinach.

 

DESSERT

STRAWBERRY PAVE

Strawberries, whipped cream, condensed milk layered with

Vanilla cookies.

OR

CHOCOLATE MOUSSE

Rich and creamy homemade chocolate mousse.

 

a COMPLIMENTARY bottle of prosecco

 

RESERVATIONS 305-858-2525

TUTTO'S MARE - 2525 SW 3RD AVE - MIAMI, FL 33129

            www.tuttosmare.com

DO NOT MISS OUT !!!! 

 

THIS SATURDAY ALL YOU CAN EAT FEIJOADA

 

@ TUTTO'S MARE

 

   

 

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