CBI's Dan Fagan congratulates Inotheke and Carolos Tomazos on the opening of one of Santa Monica's newest restaurants.
CBI's
Dan Fagan
brokered the deal that brought in
Inotheke
, a contemporary new dining destination from
Carolos Tomazos
that will showcase Modern Greek cuisine specifically influenced by the Mediterranean island country of Cyprus, to its recently opened location in Santa Monica. Inotheke officially opened for business on
December 1, 2015
.
The Inotheke menu runs the gamut from crisp salads and succulent meats to intricate seafood offerings in addition to a handful of traditional Greek dishes with modern twists. Lighter plates begin with the Oven Roasted Beet Salad
mixed with arugula, goat cheese, red onion, dill and lemon vinaigrette, and a refreshingly classic Greek Salad prepared with tomato, cucumber, peppers, onions, feta cheese and olive oil. Flavorful Cyprus-style "comfort food"
comes in the form of Tyropitakia with Haloumi and Kaseri cheeses, mint and red peppers, as well as the earthy Potted Duck topped with walnuts and orange-cardamom marmalade.
Inotheke is open daily for Lunch from 11:30 am to 3:00 pm, and Dinner from 5:30 pm to 10:00 pm. For more information or reservations, please visit www.inotheke.com or call Inotheke directly at 310.458.8852.
