WASHINGTON STATE CHEFS ASSOCIATION 
JANUARY 2016 NEWSLETTER

Leading the Northwest's Culinary Arts
 into the 21st Century through
Professionalism, Education & Community Service
  
In This Issue
Message from WSCA President Tony Parker
February Presidents Awards Dinner
ACF Competition Workshop
Culinary Competition
Scholarships
PRESIDENTS MESSAGE FROM TONY PARKER
 
    
WSCA President
Tony Parker CEC, AAC, ACE
January 2016
 
Greetings Culinarians and Associates,

I hope all are rested and well after the holidays.  Spending time with family and friends and decompressing a little to get charged for 2016. 

2016 looks to be an eventful year.  The governors ball will be planned this year and executed in the first couple weeks of January 2017.  That event alone is a monumental task and will require support from all of our members.  We are going to try and bid on the Special Olympics sack lunches for June.  I have heard rumors that the summer Special Olympics might not be in our area if the military go ahead with their plans at a remodel of the games area.  I am looking into that.

We have student competitions coming up on January 30th at RTC, practical exams at RTC on February 20th and Randy Torres educational segment on completion platters also on the same day.

AAC Dinner

The AAC dinner is at BTC on March 5th.  Chef Baldwin has some rooms blocked out for overnight stays.  It will be a seven course meal for 110 people.  Promises to be a great night.

Salon Competition

Our first International Salon competition in May at BTC will be the largest yet.  Make sure to book now because it is filling up. Find more info here...

Annual Elections

We had our annual elections for three board positions and the president and secretary positions.  I was re-elected as president for two more years.  JJ Meland was elected as secretary for two years.  Janet has been our secretary for multiple terms and has done an exceptional job.  Thank you Janet for all your help and support.  I look forward to your support as one of the newly elected board members.  The other two positions filled by Lyle Hyldahl and Daniel Griffith.  I can't wait to start the year with our new board.

Retirement Party

John Fisher's retirement party at RTC last December brought out many past students that John had mentored and many of his friends from over the years.  The guests that got up to speak about John and tell stories just told us what we already knew about John's dedication, selflessness and professionalism.  His active roll at RTC will be missed but John promises to make some appearances for special events and competitions while settling down on the beach.  Thank you to all that came out to see John and say thank you for all he has done. Click here for more info...

Next Board Meeting

Our next board meeting will be held at Puget Sound Skills Center on January 11th from 4pm to 6pm.   Please click here to find all of the upcoming meetings and events.  They are getting updated regularly. 

February Presidents Dinner

Our Presidents dinner will be at the Hilton Seattle Airport & Conference Center on February 8th.  Board meeting 4pm-6pm, 6pm-7pm no host cocktails and passed Hors d oeuvres, plated dinner 7pm-9pm. Cost for the dinner is 50.00 members, 40.00 students, and 60.00 non members.  I hope to see all of you turn out for this dinner and award ceremony. To register online, click here...  
 
Join us on WE ARE CHEFS and FACEBOOK
 
Tony Parker CEC, AAC, ACE
 
"Don't sweat the little stuff, it will all work out in the end" 
 
 

FEBRUARY PRESIDENTS AWARDS DINNER

President's Awards Dinner

Date:
Monday, February 8th, 2016

Location:
Hilton Seattle Airport & Conference Center
17620 International Blvd.
Seattle, WA 98188
 
Times:
Board Meeting: 4-6PM
No-host Cocktails & Passed H ors d'oeuvres: 6-7PM
Plated Dinner: 7-9PM
 
Cost:
Students: $40
Members: $50
Non-Members: $60
 

Our Presidents dinner will be at the Hilton Seattle Airport & Conference Center on February 8th. I hope to see all of you turn out for this dinner and award ceremony.  

To register online or for more info,  click here.

ACF COMPETITION WORKSHOP

 
Date:
Saturday, February 20th, 2016

Location:
Renton Technical College
3000 NE Fourth St.
Renton, WA 98056
 
 
Times:
8am-12:30pm

Price:
Members: Free
Non-Members: $15

Benefiting:
This educational seminar is available to Professional Chefs and Student Culinarians. We will discuss new rules and how to prepare and practice for competition. We will also learn some valuable techniques and skills for competition, such as glazing cold foods, manipulating terrines shapes, inlays and much more. 

Reservations Required

For more info and to pay online
 
CULINARY COMPETITION



STUDENT SCHOLARSHIPS



To download the scholarship application or for more info, please visit the  scholarships page on our website  for details.

 

CONTACT US

 

Please feel free to contact me at any time if you have ideas for the association. 

Visit the WSCA Contact page to find contact info for the Association as well as each WSCA officer.  

 

Sincerely,

 

Tony Parker CEC, AAC, ACE
Washington State Chefs Association

 

 

UPCOMING EVENTS
2016

January 11, 2016
Board Meeting Only
Puget Sound Skills Center
4-6PM
Click for details... 

February 8, 2016
Presidents Dinner
Hilton Seattle Airport & Conference Center
Click for details... 

February 20, 2016
ACF Competition Workshop
Renton Technical College 

March 5, 2016
WSCA AAC Dinner
Bellingham Technical College 

April 3-5, 2016
ACF Signature Series
ChefConnect
Waikoloa Village, Hawaii

May 14 & 15, 2016
WSCA Culinary Quest
Competition
Bellingham Technical College

MORE EVENTS

Visit the
WSCA
Coming Events page
for more event details...

 
QUICK LINKS
Join Our Mailing List!
MEMBER NEWS
Welcome New Members!
Samantha Copis
Ashley Loreen
Eric Woodmansee
Timothy Lenseigne
Jaeden Garrett
Colby Warner

Looking for a job, staff or business opportunity?

We receive new job openings and resumes all the time. 
Members can post their resumes or job openings for free. We also have culinary related classified ads which are free for members to post.


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2016 WSCA OFFICERS
PRESIDENT
Tony Parker CEC ACE

VICE-PRESIDENT 
Dan Lewark CEC CCA

TREASURER
Jeff Pratt

SECRETARY
JJ Meland

CHAIRMAN OF THE BOARD
Mark Linden CEC AAC

BOARD MEMBERS
Charles Ramsayer
JJ Meland
Michael Baldwin CEC CCE
Tamas Ronyai
Brandon LaVeille
Jennifer Sohonie CEC
Janet Waters, CWPC
Lyle Hyldahl
Daniel Griffith

TRUSTEES
Jim H. Douglas CEC CCE AAC
Walter Bronowitz
 CCC CEC AAC
John Fisher CEC CCE AAC
Chris Plemmons CEC AAC
Karl Hutter

CHAIR POSITIONS
& COMMITTEES

Membership Chair
Lori Taylor

Co-Chair
Gary Fuller CEC CCE AAC

Education Chair
Jennifer Sohonie

Co-Chair
Dan Lewark

Chef & Child Chair
Brandon LaVielle

Culinary Salon Chair
Michael Baldwin

Co-Chair

Tamas Ronyai

Certification Chair
Jeff Duncan

Co-Chair
Janet Waters

Sergeant at Arms
Steven Schrader CCA

Apprentice Coordinator
John Fisher

Photographer
Holli Yu

Food Truck Chair
JJ Meland

Food Truck Committee
Gary Fuller CEC CCE AAC
Stephanie Branica
Matt Dimeo
Maria Ancira

CONTACT INFO
To find contact info for any of the WSCA Officers,
please visit the
Contact Us page.