Hi All,
We have had a HUGE number of requests for cooking classes. Hopefully all of you interested will be able to get in before they fill up! Sign up early!!
Don't forget our classes and dinners make for a great gift experience. You can order egift cards right from our website. And we are offering an amazing online thru Christmas. Just type promo code XMAS2018 at checkout and receive 10% off e-gift cards of $150 or more.
PLUS from now until Christmas, for every $150 in card card you purchase in the kitchen you can choose one of our seasonings for free!!

Have a Merry Christmas!
Chef Hillary
At A Glance
Adult Cooking Class Dates
Tuesday, February 12th - Hands-On - Italian Valentines Day
Wednesday, February 13th - Hands-On - Italian Valentines Day
Wednesday, March 13th - Hands-On Irish with a Twist

Dinner and a Demo Dates
Thursday, January 10th - Leg of Lamb
Thursday, February 7th - Smoked Salmon or Smoked Prime Rib

Kids Cooking Class Dates
Saturday, February 16th - Hands-On - Valentines Day
Saturday, March 16th - Hands-On St. Patrick's Day
Adult Hands-On Cooking Classes
Guests and Chefs work together to create and amazing meal
Maximum Chef Interaction
Extremely Small Seating - 10 Max
Start at 6:30 unless otherwise specified

Tuesday, February 12th
Wednesday, February 13th
Valentine's Italian
Mint Pesto Caprese
Ricotta Gnudi with Pomodoro
Veal or Chicken Parmesan
Risotto
Budino al Cioccolato
$75

Wednesday, March 13th
Irish with a Twist
Dubliner Beer Cheese Fondue with Beef Tips
Irish Soda Bread
Boiled Dinner Pot Pie
Beef and Guinness Stew
Dark Chocolate Baileys Cake
$75
Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified

Thursday, January 10th
Pear Marinated Roast Leg of Lamb
Chestnut Soup
Roasted Chestnut Soup, Spicy Micros, Fried Corn Bread Croutons
Pear Marinated Roasted Leg of Lamb
Carved Leg of Lamb, Sage Peppercorn Lamb Demi,
Honey Roasted Klondike Potato, Market Vegetable
English Sticky Toffee Pudding
Moist Sponge Cake, Dates,
Brown Sugar Caramel and Chantilly
$65

Thursday, February 7 th
Cedar Plank Salmon or Smoked Prime Rib
Pumpernickel Goat Cheese Bites
House Pumpernickel Bread, Shaved Cucumber
Garlic Herb Goat Cheese
Cedar Plank Salmon or Smoked Prime Rib
Cedar Plank Smoked Salmon or Queen Cut Prime Rib
with Beurre Blanc and Balsamic Reduction
Sweet and Russet Parmesan Potato Gratin
Charred Carrot and Parsnip
Cherry Clafoutis
Rich Ala Minute Baked Pudding, Cherries, Lemon
Pistachio Crème Anglaise
$70

Kids Hands-On Cooking Classes
Chefs Assist Kids in Creating Interesting Dishes
Maximum Chef Interaction
Extremely Small Seating - 10 Max for Older Kids, 13 MAX for Younger
Start times listed below

Saturday, February 16th
Older's 9-12 9am-10:30pm
Valentine's Italian
Traditional Macaroons
Crème Brule
Heart Shaped Calzones
Strawberry Pancakes in Valentine Shapes
$50

Saturday, February 16th
Younger's 5-9 11 am- 12:30pm
Valentine's Italian
Coconut Macaroons
Strawberry Fool
Heart Shaped Calzones
Sparkle Puppy Chow
$40

Saturday, March 16th
Older's 9-12 9am-10:30am
St Patrick's Day
Rainbow Waffles with Pot o’gold Syrup
Twice Baked Mini Potatoes
Irish Beef Stew Pot Pie
Peppermint Pattie Brownies
$50

Saturday, March 16th
Younger's 5-9 11 am-12:30pm
St Patrick's Day
Rainbow Waffles with Pot o’gold Syrup
Irish Beef Stew Pot Pie
Boxty Potato Pancake
Peppermint Patties
$40

Artisan of Grand Haven | 616.296.9200| E-mail | Website