FFC SK completed another successful year in 2020-2021, despite ongoing impediments to in-person gatherings from Covid-19. FFC SK achieved a reach of more than 31 million last year, mainly through new approaches to existing programs and increased efforts to expand online communications. Read More>
As farmers and ranchers, we’re proud of the products we produce. However, this pride can sometimes get in the way of meaningful engagement with consumers. As with any difficult situation, it’s best to de-escalate and respond with understanding and transparency wherever possible, rather than lashing out. Read More>
What is one of the biggest threats to agriculture? The disconnect between food production and consumers. Take our Speak Up Training and learn how to have meaningful conversations about agriculture.
CanadianFoodFocus.orgis a gathering place to tell our Canadian food and farming stories. We explore how food is grown and raised, share recipes and provide useful advice to help Canadian's make confident food choices.
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Canada only started growing lentils in the 1970s, but we are now the worlds’ leading lentil exporter. Today we are talking with Corey Loessin and his son, Aidan. They farm in northwestern Saskatchewan.
Sweeping prairie vistas. Ranchers on horseback, rounding up cattle on rolling hills. Sounds like a Western movie, but it’s not. It’s going on in right now, and you can watch it all on YouTube.
Let’s raise a fork for the food we love and the people who produce it! On February 22, 2022, celebrate Canadian agriculture and food both online and with friends, family and co-workers, and let everyone know how you feel about this awesome industry.
