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What is a key ingredient to serving nutritious, appealing, and cost-effect meals? Menus!

Menu planning is the backbone to successfully managing meals. Menus affect all aspects of meal service, from purchasing to preparing to serving. Use this Mealtime Memo as a step-by-step guide when planning and creating menus that meet CACFP requirements and are nutritious and appealing. You will also find many useful resources to help create menus.

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