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Join our webinar, where we focus on optimizing your CACFP budget. We will explore best practices and tips for budgeting, including planning, purchasing, and preparing nutritious, high-quality meals while staying within budget constraints.

Learning Objective(s):



Identify best practices and tips for budgeting in a Child and Adult Care Food Program (CACFP) site.

Tuesday, January 16, 2023: 3:00–4:00 PM ET (2:00–3:00 PM CT, 1:00–2:00 PM MT,

12:00–1:00 PM PT)

After registering, you will receive a confirmation email containing information

about joining the webinar.  

Webinar recordings can be found on ICN's online course platform,

iLearn, one week after the live webinar.

Click HERE to register for the recorded webinar on iLearn.

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Phone: 800.321.3054 | Fax: 800.321.3061

www.theicn.org

This project was funded using U.S. Department of Agriculture grant funds. The USDA is an equal opportunity provider, employer, and lender.

The University of Mississippi is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA employer.

For more information and the nondiscrimination statement in other languages:

https://www.fns.usda.gov/cr/fns-nondiscrimination-statement

Except as provided below, you may freely use the text and information contained in this document for non-profit or educational use with no cost to the participant for the training providing the following credit is included. These materials may not be incorporated into other websites or textbooks and may not be sold.

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Please contact helpdesk@theicn.org for more information.

© 2023, Institute of Child Nutrition, The University of Mississippi, School of Applied Sciences