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January 2026 eBread

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We Believe One Simple Thing Can Change Your Life: Real Food.

Greetings!


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CO-OPS


If you would like to join a co-op, go to Co-op information on our website


Click here for a map and list of our co-ops.


If you'd like to change your co-op, send an email to support@breadbeckers.com, subject = "Change Co-op". Let us know your name and which co-op you are in and which one you want to move to.


A Co-op System Tutorial can be found on The Bread Beckers' YouTube site



BUSINESS HOURS


Our regular store hours are M-S, 9-4. The store does not answer the phone on Saturdays. Our regular office (and phone) hours are M-F 10-4


Closed for the Holidays Dec 24, 2025 1PM through Jan 1, 2026

SUE'S HEALTHY MINUTES PODCAST


We are so pleased to announce that Sue now has podcast - You can join Sue each week for Sue's Healthy Minutes on your favorite podcast platform or directly from www.breadbeckers.com Some of the platforms include: Apple, Audible, Spotify, Podash, TopPodcast, Chartable, Google, Stitcher, PodTail

UPCOMING EVENTS

We are excited to be able to serve you by offering classes at The Bread Beckers. Our class helpers and food servers will continue practicing safe food handling and serving. We do ask if you do not feel well on the day of the class (or have immediate family members who are sick, have a fever, etc), please do not attend (you can get a refund). You can always come another time. We love to see our many new customers as well as familiar faces in any or all of our classes. But for those who can't make it in person, we are now offering a live stream option for some of our classes. Be sure to watch for that option under the class listed.



Join us as we seek to help you in your journey in healthy eating.


PAST EVENTS: Did you miss some of our recent classes? No problem! Years of classes can be watched for FREE on our YouTube Channel and our more recently live streamed classes are now available for purchase on our video page: https://www.breadbeckers.com/store/pc/Video-Classes-c201.htm



SOURDOUGH FOR BEGINNERS – HANDS ON

Wednesday January 14, 2026

10:00 am – 1:00 pm

Taught by Lori Brown

In Store Registration $40 Click here to register

Class size limit:20


In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.


Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in. 


All baking ingredients will be provided.


You will also receive other delicious sourdough recipes for muffins and sandwich bread.


Come taste the difference fresh bread makes.






GETTING STARTED

Saturday January 17, 2026

10:00 AM - 2:30 PM

Taught by Sue Becker

In Store Registration $25 Click here to register
ONLINE ONLY Live Stream $10 Click here to register



NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.


https://youtu.be/8sCDVxxj0gk


Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.




Soup and Bread

Saturday January 31, 2026

10:00 AM – 1:30 PM

Taught by Sue Becker

In Store Registration $30 Click here to register
ON LINE ONLY $10 Click here to register


Nothing satisfies on a cold winter day quite like a bowl of hot soup and warm bread. Sue will show you that making soup doesn’t have to take all day. Come see (and taste) for yourself how fast, easy and flavorful it is to make great soup using a pressure cooker. What used to take all day to make, can often times take less than 30 minutes. And the flavor is unbeatable!





SOURDOUGH FOR BEGINNERS – HANDS ON

Wednesday January 28, 2025

10:00 am – 1:00 pm

Taught by Lori Brown

In Store Registration $40 Click here to register

Class size limit:20


In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.


Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in. 


All baking ingredients will be provided.


You will also receive other delicious sourdough recipes for muffins and sandwich bread.


Come taste the difference fresh bread makes.





REAL BREAD - STAFF OF LIFE

Presented by Sue Becker
Saturday February 7, 2026

9:30AM - 12NOON


Christ the Shepherd Lutheran Church

4655 Webb Bridge Road

Alpharetta, GA 30005


$5 donation towards Real Bread Outreach


Includes light refreshments, coffee, tea & water


Open to both ladies & men (looking for a maximum of 60-70 attendees)

RSVP to Janine Smith: janinemsmith@comcast.net


ARTICLE



UNCLENCHING CHRISTMAS - DECEMBER 2025



It’s Christmas week. This is the week when everything in us wants to speed up, not slow down. There is definitely more rushing and more doing. But I want to challenge you in this final countdown to Christmas to try, at least for a few minutes a day, to slow down, to breathe deeply, to sit and listen and allow Jesus to speak to you and to let His peace guard your hearts and minds. 


I recently received an article about the Advent season that spoke of this very thing. Now I have never observed the Advent season specifically nor do I go to a church that does. But the article spoke directly to my spirit as I was allowing myself to get a little stressed, actually more than a little stressed, over my growing “to do” list of things that needed to be accomplished before our celebration with our large family would begin. And this year seems to be more stressful than usual. 


We have been displaced from our home for 2 ½ months while repairs were being done from a tree that fell on our roof in September of last year. After much back-and-forth deliberation between the adjuster and the insurance company, reconstruction finally began in October of this year. Yep, you read that right – more than a year later. The repairs forced us out of our home and now, just days before Christmas, we are hoping to move back in. So much to be put back into place as the entire back of our house had to be moved out or into the front rooms of our house. And now, no gifts wrapped, no decorations up, none of our traditional foods prepared and kids hoping to come as usual to our small house, they call home, for our usual time together. None of these things do I HAVE to do, but are all things I enjoy doing and look forward to each Christmas. 


Knowing the detrimental effects stress can have on the health of your body, physically, mentally and of course spiritually, I was determined to not let it get the best of me and just try to take things one day at a time. 


I am not even sure how I came across this article or post as I do not follow the author but I know that it was the Holy Spirit that caused me to pause to read it. 


It was titled "12 Questions to Ask These Last 12 Days" by Kerstin-Linquist. A nationally known, Emmy award winning Journalist. Again I am not sure how it came across my path as I do not follow her or subscribe to her newsletter – at least not until now. 


The article was about advent, but described everything I was feeling during the last few days before Christmas.


The need to speed up, not slow down. To rush to do what needed to be done. 

But Advent she explained is about more. Its about waiting, watching, and welcoming the Presence of God with a still and surrendered heart. It’s about the darkest days of the year and allowing that darkness to push us to those parts of our life where we might have been hiding from the Lord. To allow this darkness to be filled with the LIGHT and that light being Jesus. 


So she invited her readers as I want to invite you today, instead of adding to your to do list, to slow down, to breathe, to listen and to just sit with Jesus.


She then listed 12 questions and how to use them over the next 12 days. I realize we do not have 12 days left before Christmas but the questions and her invitation are too good not to share. And in reality, are perfect to contemplate any time of the year. 



To get the questions and to read the full article by Kerstin Linquist you can follow the link below or you can listen as I share on Sue’s Healthy Minutes podcast, episode 201, Unclenching Christmas. 


https://www.kerstin-lindquist.com/post/the-last-12-days


As I prepared this article and podcast episode, I could not help but think of the story of Mary and Martha from Luke chapter 10. Mary chose to sit at the feet of Jesus and listen while Martha hustled around being overly concerned about serving. Luke 10:40 states that Martha was distracted by all the preparations that had to be made. Does this sound a little too familiar with our feelings at the moment? For me – yes. 


But Jesus doesn’t rebuke Martha’s desire to serve. He simply says, “Martha, Martha, you are worried and upset about many things but few things are needed or indeed only one. Mary has chosen what is better and it will not be taken away.” 


So today, if you are like me, you may be feeling a bit more like Martha, but the invitation to chose like Mary, to sit and listen at the feet of Jesus at least for a few quiet moments is what is better and cannot be taken away. 


So today I choose like Mary – to be still and listen, if only for a few minutes, before I put my Martha shoes on. 


Remember you can hear this complete message on Sue’s Healthy Minutes podcast, episode 201, "Unclenching Christmas".


May you and your family enjoy the peace and love of our Savior Jesus Christ as we celebrate the Light of the World. 


Merry Christmas from Sue and all of us here at Bread Beckers.


RECIPE


CHICKEN FETA MEATBALLS

 

A nice change from the traditional meatballs often served at holiday parties. You will enjoy these meatballs, especially served with a Tzatziki dip.


And no need to buy white flour panko bread crumbs. You can make your own by simply using bread crumbs from your own real bread. Spread them out in a thin even layer on a baking sheet and bake in a preheated oven at 350 degrees until dried out and toasty. About 10 minutes. Watch carefully so as not to burn. 


Chicken Feta Meatballs

These meatballs are full of flavor, a welcome change from the typical “party meatballs”.

Makes about 20 meatballs

  • 1 lb ground chicken
  • ½ small onion, finely chopped
  • 1 large egg
  • 4 cloves garlic, finely chopped
  • ½ cup panko bread crumbs
  • 2 Tablespoons chopped fresh parsley
  • 1 Tablespoon fresh dill
  • ½ teaspoon salt
  • 1 Tablespoon Lemon and Dill Tzatziki Rub by Olivelle
  • Freshly ground pepper
  • Pinch of crushed red pepper flakes
  • ½ cup crumbled feta
  • Extra virgin olive oil, for greasing
  • Tzatziki dip for serving

 

Instructions:


1. Meatballs: Preheat oven to 400° and line a baking sheet with foil. In a large bowl, combine chicken, onion, egg, garlic, panko, parsley, dill, salt, a few grinds of black pepper, and red pepper.



Add feta and gently stir until cheese is just combined. Form into 16 meatballs (about 2 tbsp. each).


2. Grease foil with a thin layer of oil.

Arrange balls on foil and gently roll around in oil to lightly coat.


3. Bake meatballs until golden brown and cooked through, 18 to 20 minutes. 


CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way. Shipping rates on the commercial carriers are very competitive when orders are 700LB+, compared to UPS rates that can be around 95 cents a pound and more!


We have over 100 co-op locations around the Southeast. Visit our website and find the co-op closest to you, our coordinators will be happy to welcome you into a co-op!


The co-op schedule can be found on our web site at 

http://www.breadbeckers.com/blog/co-op-schedule/

Events

305 Bell Park Dr
Woodstock, GA 30188
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