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Dear Friends,
It's time to slow down and take a little winter rest. Of course, many of us enjoy all the winter outdoor activities that we are so lucky to have access to in the Adirondacks, but equally wonderful is snuggling under a blanket at home with an absorbing novel, sitting by the fire with a friend and a good bottle of wine, or having the time to slow cook a stew or bake some bread which will make the house feel warm and cozy and smell so wonderful. This Christmas Heather made the staff wonderful baskets of food she had prepared at home: pumpkin whoopie pies, quince jam from the quince trees in her yard, and a delicious loaf of sourdough bread. These were gifts from Heather but also gifts from the Earth, and she included a piece she wrote about making sourdough bread and how sourdough can become a metaphor for abundance. Read her blog below about sourdough bread, and I hope you enjoy it as much as we all did.
A reminder that for January and February we will be closed on Mondays and Tuesdays.
In honor of "Dry January" We will be hosting a Non-Alcoholic Tasting on January 17 featuring some of the newest Non-Alcoholic additions to the shop.
Happy 2026!
January & February Hours:
Monday: Closed
Tuesday: Closed
Wednesday-Saturday: 10:00-6:00
Sunday: 10:00-5:30
We look forward to seeing you soon!
Emily and The Team at East Branch Organics
518-576-9043
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