January Louie's Links

January 2023

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the January Edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to John Cameron for winning the December newsletter drawing.

Happy New Year from all of us at Louie's!

We look forward to serving you in 2023.

Louie's Ground Beef Sale is back! Stop in the store or place your order through January 23 - a 25# box of 1# packages is only $99.95!

New specials will begin on January 24!

Does inflation have you down?

Check our website to see our latest in-store specials:

https://louiesfinermeats.com/in-store-specials/

Wisconsin State Ice Fishing Contest is February 11

Beaver Dam Lake in Cumberland

Sponsored by the Cumberland Chamber of Commerce

Louie's Finer Meats and Louie's Lodge have tickets for sale - buy yours now!

Not planning to fish? Buy a ticket anyway! The ticket enters you for many great raffle prizes - including the Polaris Ranger 570 UTV - need not be present to win!

For more information on the contest and prizes, go to the Cumberland Chamber of Commerce website. You can also purchase tickets online at that website if you aren't in the Cumberland area.

Recipe: Polish Sausage Casserole

Ingredients for 12 servings

4 cups Penne pasta, uncooked

2 lbs. Louie's Smoked Polish Sausage, cut into 1/2 inch slices

2 cans Cream of Mushroom Soup, undiluted

1 (16 oz.) jar Sauerkraut, drained

3 cups shredded Swiss Cheese

1 1/3 cups Milk

4 green onions, chopped (substitute regular onions if necessary)

2 tbsp Dijon mustard

4 cloves Garlic, minced

Directions

Preheat oven to 350 F.
Grease two 8-inch baking dishes.
Cook the pasta to al dente according to package directions.
Drain the pasta and transfer to a large bowl.
Stir the sausage, cream of mushroom soup, sauerkraut, 2 cups of the cheese, milk, onions, mustard, and garlic into the pasta.
Put the mixture into the baking dishes.
Sprinkle the top with the remaining Swiss Cheese.
Bake, uncovered, until golden brown and bubbly (about 50 minutes).
Serve.

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Louie's on the Lake

Casual Dining

Visit our website for menus and information:

www.eatlouies.com

Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 8 PM

Tuesday: Closed

Wednesday: 7 AM to 2 PM

Thursday-Saturday: 7 AM to 8 PM

"Like" Louie's on the Lake on Facebook!

Breakfast - Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Friday night Fish Fry!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured below:

Louie's Special Pizza with Louie's award-winning braturst, sauerkraut, caramelized onions, mozzarella, and white sauce.

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

Click Here to View our Wild Game Processing Information

Most hunting seasons are now closed, and our crew is hard at work processing your wild game sausage orders! We will contact you when your order is completed - many orders are being finished each week.

Louie's accepts boneless wild game year-round for processing. We use our award-winning recipes to make your wild game sausage!

Boneless venison may be brought to the Louie's Finer Meats main store (2025 Superior Avenue, Cumberland) during regular business hours. Clean, high quality venison in food grade containers only. No scented garbage bags or other non-food containers.

Do you make your own sausage at home? We can help you with that too! We carry the spices, casings, grinding meats, and advice you need.

All whole deer have been cut and you may pick up your steaks and roasts anytime, if you haven't already.