Ashley Anderson works in product development and research for Weston Foods where she manages the creation of new products. She works with customers such as Dunkin' Donuts, Wal-Mart, Dillon's, Applebee's, Kroger and Casey's to name a few.
Looking back on her time at K-State, Anderson says she found Bake Science I and II to be the most beneficial to her career. "It really establishes a strong foundation of ingredient knowledge, functionalities, and interactions."
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