Congratulations to Ashley Collins,
our July Team Member of the Month!
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Ashley has been at the store for 11 years, and works in the Floral Department. Ashley is extremely creative and talented when it comes to her floral arrangements. She always has a vision and makes excellent suggestions to her customers. Ashley is always upbeat and eager to take on any challenge that comes her way! Her favorite Zallie's Fresh Kitchen meal recommended for everyone to try is the Mixed Berry Chantilly Cake. In her free time, Ashley loves the outdoors, going camping, hiking, and gardening.
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We have some big news! Our Jersey Tomato Basil Pie is back! It's now available to buy in our Bakery Department for only $7.99! This dish is savory and fresh, using in-season, locally grown Jersey Tomatoes and Jersey Basil layered with Provolone Cheese. Pick it up for a tasty slice of Summer!
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Fun facts: South Jersey soil is nutrient rich for growing perfect produce, giving the nickname The Garden State! Tomatoes contain lycopene, an antioxidant that gives them their vibrant red color and is a powerful boost to our health! Basil is aromatic with anti-inflammatory benefits! |
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Located in Winslow Township, Stella Farms has been a staple farm in our South Jersey community since 1921. Today the generational family-run farm is owned and operated by siblings Barbara Stella-Lange and Ed Stella Jr.
The Zallie Family is proud to have a long time partnership with Stella Farms in providing our stores with the best Jersey Fresh produce. We pride ourselves on serving our customers with locally grown quality items all while supporting another locally owned family business. Straight from their farm, to our stores, to your table, Jersey Fresh is the best!
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YIELD: 4 SERVINGS
PREP TIME: 25 min. COOK TIME: 45 min.
Ingredients:
- 1 medium sweet potato, peeled and cut into 1/2-inch pieces
- â…“ cup dry quinoa
- 1 large egg
- ¼ cup whole wheat flour
- 1 medium ear sweet corn
- 5 oz baby spinach
- 1 medium avocado, peeled, pitted and sliced
- 1 Jersey tomato, chopped
- ½ cup refrigerated classic ranch yogurt dressing
- ¼ cup roasted unsalted sunflower seeds
Instructions:
- Preheat oven to 400°. Spray rimmed baking pan with cooking spray. Place potato on prepared pan; spray with cooking spray. Bake potato 20 minutes or until tender.
- Prepare quinoa as label directs; cool.
- Spray second rimmed baking pan with cooking spray. In food processor, pulse egg, flour, potato, quinoa and 1/4 teaspoon each salt and pepper, until smooth. Using a 1 1/2-inch ice cream scoop, scoop potato mixture into 12 balls onto prepared pan. Bake 25 minutes or until golden brown and crisp, turning once.
- Heat grill pan over medium-high heat. Spray corn with cooking spray; place corn on hot grill pan and cook 5 minutes or until grill marks appear, turning occasionally. Cut corn kernels from cob.
- Divide spinach into 4 bowls; top with falafel, corn, avocado and tomato. Drizzle with ranch dressing; cut corn kernels from cob.
Tip to make it Gluten Free: Use a gluten free flour and ranch dressing.
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Let Us Help Make Your Next Event SHINE!
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Whether you have a wedding, shower, or a special occasion celebration, our local Zallie's Fresh Kitchen team is here to make your special day shine. From custom floral arrangements to irresistible cakes, your guests are sure to be blown away! Give us a call at 1-855-ZFK-MENU or visit our online menu here to place your order today, so we can help you make special memories on your dream day! |
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