Email  info@niam.com  
to register before Jun 25 for the event
Saturday, Jun 27
2:00-2:50PM (CT) on ZOOM
Authentic street food from Kerala in southwestern India is the soul and inspiration behind the menu of Thattu ,
a James Beard Best New Restaurant 2020 semifinalist.
Vinod Kalathil from Kerala and Margaret Pak from Korea,
chef-owners of  Thattu  join NIAM host Aarathi Singh, to bring a unique synthesis of global cuisine into your home kitchen
Email  info@niam.org  to register for the event
 
Sign up to receive the zoom link and program details!

Did you know that you can support NIAM in three different ways?

1. Donate to our website
2. Support NIAM by shopping online at Amazon Smile
You can help preserve the Indian-American story while you shop online, please consider supporting the National Indo-American Museum by purchasing your gifts through AmazonSmile. Just follow a few easy steps:

Step 1 . log in to  smile.amazon.com

Step 2 . Under the heading "charitable organization” enter “National Indo-American Museum” and “Search.” 

Step 3 . You will be redirected to a new page, check the box next to “Yes” and then “Start Shopping!”
Join the NIAM family
NIAM is growing exponentially.This past year alone, we expanded our existing Board; increased our online engagements; hosted several successful events;  and  we went ‘National’! 
All of this is only possible thanks to a dedicated team of Board members, staff and volunteers. We could use  your  time, talents and skills in the many miles ahead of us and would love for you to join this enthusiastic family!!
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