August 24, 2019
Durham Farmers' Market Newsletter
Good, Local Food Year Round!
Market Hours
Saturdays from 8:00 am-Noon
Wednesdays from 3:00-6:00 pm
In This Issue
Honeygirl Meadery
Botanist & Barrel
Bonlee Grown
Hurtgen Meadows Farm
Haw River Mushrooms
Chapel Hill Creamery
Melina's Fresh Pasta
Elodie Farms
Strong Arm Baking
Flat River Nursery & Farm
Guest Vendor: Salty Catch Seafood
DFM Accepts
SNAP Benefits
The Durham Farmers' Market  proudly accepts SNAP benefits. To use your EBT
card at the Market, please visit the Market info table
at the center of the Pavilion.

The Double Bucks Program allows SNAP customers to receive double the amount of money they spend on tokens. 

The Market is working
closely with RAFI as our fiscal sponsor. Read more about
the program and our partnership  HERE

Thank you to everyone who donated to the Double Bucks program! We couldn't do it without you!

Also, thanks to Duke Health for their generous support of the Double Bucks program!

Farmer Foodshare Donation Station 
Farmer Foodshare's 
Donation Station Program collects donations of 
fresh food and cash from customers at the 
Durham Farmers' Market. 
The money is used directly at the market to purchase food from farmers; that food is then donated those who are hungry in our community. Farmer Foodshare's mission is to connect our local farmers with those who need food! Please  visit  or  volunteer  at our Durham Farmers' Market Donation Station! 

And don't forget to 
participate in the 
Donor Rewards Program. 
Get a sticker on your card every time you make a donation of cash or food. 
Once your card is full, you can redeem it for a  free  item at one of Farmer Foodshare's local sponsors!





























10% Campaign

Quick Links
Happy Friday from Durham Farmers' Market! We are so excited to invite the absolutely amazing team from PIRI back to market tomorrow morning! PIRI will be preparing a summer Panzanella packed with summer veggies and herbs. Visit them on the lawn starting at 8:30 am and get some inspiration with local, fresh ingredients! 

Upcoming Events

Saturday, August 24
  • Celebrate summer produce with a tasty demo from PIRI! Come check out their delicious Panzanella and find a new way to use seasonal ingredients!
Fresh this Week!
VEGETABLES:  Asian Greens, Beets, Cabbage, Carrots, Cherry Tomatoes, Corn, Cucumbers, Dried & Fresh Herbs and Spices, Eggplant, Garlic, Green Beans, Lettuce, New Potatoes, Onions, Pea Shoots, Radishes, Squash, Tomatoes, Yellow Wax Beans, Zucchini, and much more!

FRUIT: Peaches, Blackberries, Blueberries, Watermelon & Cantaloupe

MEATS & EGGS:  Pork, Beef, Lamb, Mutton, Bison, Chicken, Duck, Goat/Chevon, Duck Eggs, Chicken Eggs


CHEESES: Fresh and Aged Goat and Cow Milk Cheeses

SPECIALTY ITEMS:  Pasta, Baked Goods including Pies, Breads, Cookies, Pastries, Gluten-Free Baked Goods, Beer, Meade, Jams, Jellies, Fermented Foods, and more!

CRAFTS: Photographs, Body Butters, Lotions, and much more!

Produce availability depends on weather conditions.

Honeygirl Meadery
Honeygirl Meadery is a small urban meadery in downtown Durham, making an ancient craft beverage for modern days.  Made in the heart of Durham, North Carolina, Honeygirl meads (honey wines) are hand-crafted libations made in small batches with all-natural ingredients.  Our mission is to celebrate nature and the work of honeybees by making meads with seasonal fruits, flowers, herbs and honey.  

Owner Diane Currier started Honeygirl in 2014 and has continued to grow their line up over the past several years.  A modern meadmaker, Diane continually experiments with different flavors and techniques in making her meads.  All of our meads are naturally gluten free. We use both local and global true source honey to fully access the terroir of the honeybeeand to experience all the places the bees have visited.  Many of our meads contain local fruits, herbs and flowers from Durham and its surrounding areas to further accentuate our "drink the field" philosophy and bring the garden to your glass.  

Visit our downtown Durham Tasting Room just one mile away from the market - open on Thursdays from 4-8 pm, Fridays from 4-8 pm, Saturdays from 12-8 pm & Sundays 12-5 pm.  We hold tours of our facility on Saturdays at 2 and 3 pm.

This week at the market we will be sampling our BRAND NEW release of  Blueberry Mead, made with local NC blueberries and NC wildflower honey; our  Lavender Lemonade Mead, made with fresh-dried local lavender flowers, orange blossom honey and blended with fresh lemonade; and our  Mango Mead, made with clover honey and juicy mangos.

We will also have bottles available of our  Orange Blossom Mead and our  Fig Orange Mead.

Diane Currier
Botanist & Barrel
Botanist & Barrel crafts a variety of ciders, sours, and dry fruit wines. Using techniques from wine-making, brewing, and mixology they are constantly blurring the lines.  They are Orange County's first winery and cidery, situated just north of Hillsborough, on Cedar Grove Blueberry Farm.  They are also farmers raising dry farmed, no-spray, organic blueberries, for the best estate grown fruit on earth.

Founded in 2017 by brother and sister team and Orange County natives, Lyndon and Kether Smith focus on light-handed winemaking using old world methods with modern sensibilities. They lean towards whole fruit fermentation and make natural beverages with no additives or forced carbonation. They ferment to zero residual sugar and the ABV ranges from 7% to 15.5%.  The ciders and wines are raw, wild, unfined, unfiltered, unpasteurized and you will find both still and sparkling ciders. They age in everything from tequila barrels, to sea salt bourbon barrels, to rum, to sauternes, to tawny port to bourbon maple syrup barrels. 
Botanist & Barrel is hyper-local, sourcing ingredients whenever possible from within 200 miles of our farmhouse winery. 

Bonlee Grown 
BLACKBERRY, PEACH , AND FIG JAMS !!!! Sweet Colorful Bell Peppers and Hot Pepper Vinegars. Hot Chow Chow and Pepper Jellies.

Beautiful Ornamental Pepper Pots and Succulents!!

Tender small Okra  and maybe a few FIGS!!!

Thanks for supporting our farm. This is our 20th year!!!!!

For orders call 919-548-0977
Amy and Ray Sugg
Meadow Lane Farm
Our pastured raised, grassfed ANGUS x BEEF, Berkshire X Pigs, Boer Goat Meat (Chevon), and Dorset x LAMB  is in plentiful supply this week. Our beef is dry-aged 21 days for the maximum flavor and tenderness.  Cuts available include:  Steaks (New York Strip, Sirloin, Ribeye, London broil, Skirt, Flat Iron, Chuck Eye); Round (including G. Round and G. Chuck); Roasts (Chuck, Sirloin Tip, Eye of Round), wonderful meaty bags of Soup Bones, Shanks, Calves Liver, Oxtail, Cheeks, Heart, Brisket, and more.

Chevon and Lamb cuts include: Ground, Loin Chops, Half Legs, Liver, Heart, Shanks, Riblets, and Stew.

Pork available are Ground, SAUSAGES (Mild & HOT Country X-Sage), Italian, Chorizo), ROASTS (Picnic and Boston Butt), Liver, LARD, PORK CHOPS, and Tenderloin.

Our USDA certified organic veggies include: Tender squash, OKRA (Special on OKRA this week!), Sungold Tomatoes, spicy "Padron" and sweet "Lunch Box" PEPPERS,  and more.  FIGS will be in limited supply on Saturday.  Organic FLOWERS from the farm will be put into bouquets on Friday evening.. fresh for you at the market.  

Thank you for your continued support of our family farm.

Martha L. Mobley
919-495-1305 (Text Orders Please)
Hurtgen Meadows Farm
This week we will have red and white potatoes, beets, classic and mini eggplant, tomatoes, carrots, sweet bell peppers, lunchbox and specialty peppers, red and yellow sweet onions, garlic and summer flower bunches.
Pick up some fresh eggs from our free-ranging chickens.
A selection of our award winning jams and jellies, which are made in small batches using local ingredients, will be available. New on our table - blueberry jam! Our family has made jams for multiple generations and we are happy to share with our customers. 
All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm.  We'll see you at the market!

Haw River Mushrooms
his week at market Haw River Mushrooms will have blue oysters, golden oysters, cinnamon caps, lion's mane, and a  limited  supply of shiitake.  We will also have a limited supply of both flavors of our new oyster mushroom jerky, Sassy Teriyaki and Mild Sesame Teriyaki; we have doubled the amount of jerky per package for just $2 more dollars! 

Want to learn how to ID delicious, nutrient dense edible wild mushrooms?  Join Haw River Mushrooms Thursday, September 5th for our next class, Introduction to Mushroom Foraging.  More details and registration at

To special order inoculated mushroom logs or sawdust spawn to be picked up at the market, simply e-mail us.  

Ches & Laura Stewart
Follow us on  Facebook & Instagram
Chapel Hill Creamery
We have our Fresh Mozzarella to enjoy with tomatoes with basil in a Caprese Salad or in eggplant and zucchini dishes. Get creative with your favorite topping on toast and melt the mozzarella over it for a delicious bruschetta.

You can see the golden color in our cheese that comes from the grass the cows graze. We hand stretch this soft, fresh cheese and plan to end with Labor Day weekend and possibly Wednesday Sept 4. Soon we will be having our fall calving and will be making lots of our many aged cheeses. 

   Other cheeses include Carolina Moon, Dairyland Farmers, savory semi firm Hickory Grove, Danziger and our 7 month aged Calvander.  Add the fresh and tangy Dairyland Farmers to tomato sandwiches, salads, or tacos with our Chorizo sausage.  Use the Hickory Grove for a great cheeseburger or cheese and pickle sandwich. Calvander is full of flavor with a little bite to it and it perfect for making pesto with basil from the market. We have a recipe at our booth. Grate it on pasta or roasted vegetable or serve on its own with a glass of red wine . Carolina Moon is our version of a Brie and the Danziger is a more pungent, washed rind cheese; both are delicious at room temperature for an appetizer. 

Our pork comes from pigs we raise on the farm who drink the nutritious whey from cheese making. Choices of sausage include Hot Italian, Mexican Chorizo, Smoked Andouille, Sage and Maple Breakfast Links, Mild and Hot Breakfast as well as ground pork in bulk pack. Make a pizza with our Hot Italian sausage and fresh Mozzarella or serve the Polish with mixed peppers.  See you Saturday and don't forget your cooler!
Porti a McKnight & Flo Hawley
Follow us on Facebook & Instagram
Melina's Fresh Pasta
We will be at market this Saturday with a variety of fresh pasta and  
sauces! Our ravioli flavors this week include Sweet Corn & Mascarpone,  
Pimento Cheese, and Roasted Red Pepper & Feta! We will also be  
bringing Tricolor Shells and our Basil Pecan Pesto. Or pick up one of  
our take-and-bake lasagnas for an easy and delicious meal!

Elodie Farms
Elodie Farms is a small goat dairy located in Rougemont, NC, a mere 30 minutes away from downtown Durham. We raise free-range goats and use their milk to make fresh cheeses and the whey leftover is used to make crunchy crackers that pair perfectly with our cheeses. We also make cajeta (spreadable goat milk caramel), blackberry goat cheese mousse, and goat cheesecake. We open our farm to the public during our monthly farm dinners, farm tours, birthday parties and other private events. Visit our website for more information or send an e-mail to
We'll have:
  • Original and flavored chèvre (jalapeno, garlic + herbs, sour cherry and fig + honey)
  • Fleur verte (chèvre marinated in olive oil, bay leaves, pink peppercorns, garlic and herbs de Provence)
  • Whey crackers (sea salt, rosemary and fennel)
  • Cajeta
  • Blackberry goat cheese mousse
Follow us on Instagram and Like us on Facebook to see all the silly things our goats do on a daily basis.
Have a happy weekend!
Strong Arm Baking

Come see us for hand rolled pastries, seasonal treats, large pies, cookies, and hearth baked breads. You can always e-mail us your special order  or give us a call at 828-400-4826. We look forward to baking for you! 

Julia & Thomas Blaine
Flat River Nursery & Farm

We will be at market with field tomatoes, sungold cherry tomatoes, sweet 100 cherry tomatoes, black cherry tomatoes, greenhouse tomatoes, eggplants, peppers, bedding plants, herbs, hanging baskets and potted plants.

See you at the market!

Charles & Joan Holeman
Timberlake, NC
Visit our website!
Guest Vendor: Salty Catch Seafood
Salty Catch Seafood Company will be driving from the N.C. Coast to bring the market community fresh caught NC Seafood. Stop by and see Steven and Renee and chat with Steven, a commercial fisherman. Know that when you buy Salty Catch Seafood you're getting the freshest N.C. seafood available. Salty Catch believes in offering a superior product along with exceptional customer service. We look forward to seeing you!

Renee Perry & Steven Goodwin
Cedar Island, NC
Parking & Street Information
The market is located at 501 Foster Street in the Pavilion at Durham Central Park.  Parking can be found on the street around the market, in the Ballpark Parking Lot on Corporation Street and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market parking sign). There is a path at the bottom of that parking lot that leads you to the market. There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.  

Handicap parking is available on Foster Street, right next to the south entrance of the pavilion.
Durham Farmers' Market Animal Policy
Please note that the Durham Farmers' Market does not allow dogs or other pets in the market area during Market hours.  Service animals are exempt from this rule.

Leashed pets are welcome elsewhere throughout Durham Central Park.