Brunch Benefit: Rise and Dine with Us to Support Saving Grace

Join us for a special French champagne brunch fundraiser with Chef Paul Kulik and the staff of Le Bouillon. Participants will enjoy a gourmet brunch including menu items curated from "rescued food".

Saving Grace Announces Leadership Transition

Saving Grace Perishable Food Rescue is making a leadership transition as Beth Ostdiek Smith retires and Lenli Corbett assumes CEO position.