cc of socal
Join us Monday, January 28 @ La Koutoubia 

Monday, Jan 28 @ La Koutoubia 

 

Owner, Michel Ohayon invites us into his Moroccan paradise where authentic food and decor awaits us; starting with sweet and flaky Bastilla, followed by Lemon Preserved Chicken and Cous Cous Royale with Homemade Merguez, finishing with traditional Mint Tea and Moroccan desserts. You will be treated like a sultan. A belly dancer will entertain us (don't forget to bring some mighty dollar bills). Rated 24 by Zagat you won't be disappointed.

 

Dinner starts at 7pm and includes wine pairing: $35 for members and $45 for non-members (plus tax and tip). To reserve email us or call 949 295 0506.

La Koutoubia is located at 2116 Westwood Blvd in West LA (across the street from Wally's). T 310 475 0729.

Member Events January 

 

Jan 25 - Hollywood & Wine is the hosting Artistic Director & Spokes Person, Vitalie Taittinger from the only family-owned Grand Marque Champagne House at l'Ermitage Hotel from 6:30-8:30pm. $40 all inclusive: champagne, hors d'oeuvres, tax & gratuity.

Jan 21-Feb 1
- Dine LA is a 12-day dining event showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences LA has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of LA's best restaurants.

Feb 26-Mar 3
-  Chef Josiah Citrin will be in Hawaii at the Four Seasons Resort Hualalai together with Nancy Silverton, Ludovic Lefebvre and other celebrity chefs for a five day gastronomic extravaganza.

  Job Bank & More..... 

 
Antique butcher block for sale 36"x50"x33": the solid block is 15" deep. For more info contact Eileen.

Mayra Vazques is searching a position in food & beverage sales.
Most recently as Director of Sales at Sony Music, she generated $10M in annual sales.  She handled accounts including Wal-Mart, Amazon.com, Target and independent distributors in the US and Puerto Rico. Resume at the Club office.
 
Bruno Morin
is searching for a restaurant space in Los Angeles, 1000-2000 sqf with parking, beer&wine license.Call 917 476 2700 or click here for email.

Pascal Donzel is searching for a bakery to buy. Call 310 287 2770 or click here for email.  

Many Thanks to Our Gala Sponsors

 

Aldi Estate Imports   

 

American Fish Co.  

 

Boulart Bread

 

Danko Foods   

 

Epicure Imports

 

Gourmet Imports   

 

Hillside Wines & Spirits  

 

K&M Meat Co.

 

Matfer Bourgeat USA

 

Nicolas Feuillatte

 

Salisbury Vineyards

 

Santa Monica Seafood 

 

Tara Produce

 

Nature's Kyst  

 

Thee Premium Lobster   

 

TruWines  

 


 

Find us on Facebook   View our profile on LinkedIn   Follow us on Twitter 

CONTACT US 

 

   Club Culinaire  

253 Ximeno Ave.

Long Beach, CA 90803

T 949 295 0506

 

kora@clubculinaire.us

www.clubculinaire.us