| Ongoing Events |
Catering
From casual cocktail parties to elegant formal dinners.
Corporate and Special Events Birthdays, Anniversaries, Corporate Events, Hosting a family gathering or Just out to have fun
Saturday Wine Tasting
Saturday,
June 30,
1pm - 4pm
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| Featured Employee of the Month |  |
Rebecca Club
Rebecca the the founder of Whole Health Everyday, a graduate of Laguna Culinary Arts Professional Chef Program and specializes in healthy eating for a healthy lifestyle. Her main focus is helping people meet special dietary requirements including sugar-free, gluten-free, dairy-free, and vegan meals. Rebecca provides hands-on cooking instruction and culinary coaching to teach clients how to make delicious meals to meet their specific dietary needs. Rebecca's passion for providing delicious specialty meals stems from her own experience with food allergies.
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Laguna Beach Location:
845 Laguna Canyon Road, Laguna Beach, CA, 92651 (next to the Sawdust Festival, in the Festival Center)
Cheese & Wine Shop SUMMER HOURS
-Monday-Friday
11:30am-7pm
-Saturday
11:30am-5pm
Lunch Served
Monday-Saturday
11:30am-3pm
Orange Location:
Le Gourmet Kitchen
541 W. Chapman Ave, Orange, CA, 92868
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Join Us This Summer For Lunch!
Laguna Culinary Arts Cafe is Open for Lunch. Lunch will be served Monday-Saturday 11:30am-3pm during the Summer Festival Season starting Today!
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Level 2 WSET Intermediate Wine Course
Wednesdays beginning June 27
We are offering another WSET certification course due to the high interest for the class during this time.
The class will be held on Wednesday nights beginning
June 27- August 29 from 6pm-9pm (will skip July 4th).
Please call our registration desk at 949-494-0745 if you are interested in this course by this Friday, June 22.
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The Basement Table
Saturday, July 28 at 6pm
Everyone will dine at a community table for this tapas style meal so come as group, bring a date or come on your own. Enjoy a fabulous meal and meet new friends!
Call now to reserve your place at the table 949-328-7131.
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We Recommend This Week:
(Click the product name for more information.
Place your order online today!)
Cheese of the Week!
Blue Stilton
$32.00 per pound or $8.00 for 1/4 pound
Blue Stilton is an English cow's milk cheese. This is England's only name-protected cheese which means that the law requires that the cheese can only be manufactured in a specific area with milk from that area. Blue Stilton is a creamy ivory color with a nutty aroma and a flavor that is full of mellow nuts and fruits, which strengthens as it matures. When eating this cheese, just remember that a little goes a long way!
Don't forget you get 10% off the cheese of the week!
Wine of the Week!
Warre's OTIMA 10-Year Tawny Porto
Portugal
$24.00 per bottle
This Tawny Port is delicious and matured in seasoned oak barrels for 10 years. It attains elegant balanced and delicate fruit flavors. It is made for all year round enjoyment, serve lightly chilled, before or after meals, on its own or with light desserts.
Gourmet Product of the Week!
GoVino Unbreakable, Steamless Wine Glass
$2.99 each
 Unbreakable, steamless wine glasses, made from new materials that will not yellow. They are great for picnics or out by the pool.
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Home Chef Cooking Classes
Spring and Summer 2012 offers some great classes.
Some June and July highlights include:
(Click Class Name to Sign Up NOW!)
LAGUNA BEACH KITCHEN: Stuffed Pork Chops
Friday, June 29, 6pm; AnnaMenu: Grilled Caesar salad; Thick cut pork chops stuffed with sundried tomatoes and spinach; Orzo pasta with lemon vinaigrette; Lemon cheesecake with fresh berries. Price: $90 per person or $110 with wine pairing Duck Breast Cannelloni
Saturday, June 30, 5pm; Joe Marsico
Menu: Semolina gnocchi with burrata and pancetta; Duck breast cannelloni with shiitake sauce; Grilled zucchini with basil pesto; Grilled peaches with liqueur and ice cream. Price: $95 per person or $115 with wine pairing
Quintessential Summer EntertainingFriday, July 6, 6pm; LindaMenu: Drunken heirloom tomatoes with herb salt; Garlic prawn bruschetta with gazpacho salad; Asian summer slaw with plums and ginger vinaigrette; Cornish game hens; Grilled stone fruit with blueberries, yogurt, and honey. Price: $90 per person or $110 with wine pairing
ORANGE KITCHEN: Summer Tapas and Paella PartySunday, July 8, 2pm; MartinMenu: Sweet and spicy Marcona almonds; Seared pineapple with Serrano ham; Serrano ham and potato tortilla; Patatas Bravas- fried potatoes with aioli and spicy tomato sauce; Garlic aioli; Catalan flatbread with piquillo peppers and Manchego cheese; Paella with free range chicken, Spanish sausage, giant shrimp, clams, mussels and herbs. Price: $95 per person or $180 for two Grilled Beef Tenderloin Wednesday, July 11, 6pm; Gina Menu: Creamy Caesar salad with garlic croutons; Grilled beef tenderloin; Zesty potato salad with homemade mayo; Decadent chocolate mousse. Price: $90 per personGourmet Series Basics "A"Thursdays, July 12, 19 & 26, 6pm; GinaMenu: Class 1: Introduction to the Kitchen; Class 2: Mastering the Stovetop; Class 3: Into the Oven. Price $225 per person Register for classes online for either of our two locations Laguna Beach and Orange. We accept a maximum of 10 students per class, to ensure a good experience for everyone.
Save 10% On all wine, cheese and any other products from Laguna Culinary Arts on the day of your scheduled cooking class.Valid on day of cooking class only.
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Laguna Culinary Arts has switched over to a Fan Page!
Become a fan, and receive coupon codes to use towards classes and other great purchases.
So please join the Laguna Culinary Arts Fan if you have not done so yet! |
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Cancellation Policy Effective as of February 1, 2008, there will be a 5% service charge on all credit card refunds resulting from a class that you cancel. There will be no service charge on store credits. The service charge will not apply if the class is cancelled by us. Thank you. |
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We look forward to offering all kinds of new and exciting ideas in 2012 to inspire you and get you excited about cooking, eating and enjoying fine wine. Please don't forget to recycle.
Sincerely,
Laguna Culinary Arts |
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