Join Us for Easter!
Celebrate in Our Spirited Trattoria

We've prepared a special three-course menu for the occasion.

Serving lunch and dinner,
11:30 a.m. to 3 p.m., and 5 to 9 p.m. 
Course One
Tasso ham deviled egg, scallion, arugula pesto

Course Two
Rotisserie leg of lamp, chimmichurri, red potato, green beans

Course Three
Bubana-Easter Venetian cake

$55 per person, plus tax and gratuity 
Reserve by calling 239-263-1955