YOU MUST REGISTER TO ATTEND
Our February 20 Luncheon
Click here to RSVP & register
Please note: there are to be NO MEAL or DESSERT CHANGES AT THE LUNCHEON!
The staff has now been instructed to obtain the names of anyone who asks for a meal change at the meeting. You will be charged a second meal fee as we are charged by the club for all meals changed at the meeting.
CHICKEN PICCATA
Chicken Chicken served in a White Wine, Lemon and Caper Sauce. Served with Buttermilk Whipped Potatoes and Seasonal Vegetables.
YUCATAN SHRIMP SALAD
Yucatan Shrimp Salad - Grilled Chipotle Shrimp, Avocado, Vine Ripened Tomatoes, Black Beans, Corn & Cilantro-Pumpkin Seed Dressing with Queso Fresco
VEGETARIAN
Seared Cauliflower Steak - Herb Butter, Arugula Pesto, Crispy Chickpeas & Sundried Tomatoes (Vegetarian)
DESSERT:
Lemon Raspberry Cake - Lemon Sponge Cake filled with Lemon Cream & Raspberry Marmalade
Fruit Bowl - Seasonal Fruits
DRINKS: Lemonade, Iced Tea, Coffee, Hot Tea.
Drinks for purchase at the time you order your meal on the RSFBPW website: (You will need to pick up tickets at the meeting)
House Wine Red $13.00
House Wine White $13.00
Coke or Diet Coke $4.00
Click here to register for lunch and meeting
Kindly confirm your dietary choice via email to
RSVP2RSFbpw@gmail.com
Please Note: unless you have a serious health challenge there are no special requests except gluten free, dairy-free, vegan. Dressings can be served on the side.
IF YOU HAVE AN ALLERGY OR SOME OTHER MEAL RESTRICTIONS please contact Beppie Mostert PRIOR to or IMMEDIATEILY AFTER registering otherwise you cannot change your meal choice. We are not permitted by the club to make any changes during the luncheon, without passing the charges on to you.
Members: $40 and Guests $45
Go to the RSFBPW website and click on RSVP now to choose your meal. Select whether you are a guest or a member. If you have questions, please email Beppie Mostert
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