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Dear Supporter,
You're receiving this email because you RSVP'd to the invitation to our earlier Allowance List webinar in June.
We’d like to invite you to the latest installment of our exclusive, members-only webinar series. Please join us on January 9, 2025 at 7:00pm ET. We’re excited to have Simon Spalding, acclaimed historian, musician, and author of Food at Sea: Shipboard Cuisine from Ancient to Modern Times, join us for a presentation and discussion. Simon will share his expertise on food served aboard steamships and liners, from P&O steamships to the immigrant trade to the golden age of ocean liners. The Conservancy will showcase fascinating items from our curatorial collections, including serveware, silverware, and dining ephemera. Register now so you won’t miss this unusual new look at dining aboard ships before, during, and after the days of the SS United States.
PLEASE CLICK HERE TO RSVP VIA EVENTBRITE.
If you have questions, please email us at info@ssusc.org.
We hope to see you there!
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