Barrel Demo & Dinner featuring Master Cooper Quinn Roberts

Saturday, July 1st

3 PM

Be prepared for a fun and entertaining evening! Guests will see Tonnellerie O Master Cooper Quinn Roberts shape a barrel over a traditional wood-burning fire and then carefully toast it to bring out the complex aromas prized by winemakers. We’ll also discuss the basics of forestry management, stave milling, and barrel construction. After this evening you will better understand why oak barrels are such an essential part of the winemaking process. After the barrel demo, Winemaker Sarah will select wines from different oak profiles to taste paired with a meal by Chef Aislinn. It will be an extraordinary afternoon and evening! 

Tickets are $175 per person | $150 Club or Industry, including the demo, dinner, and wine.