December 1, 2017
Durham Farmers' Market Newsletter
Good, Local Food Year Round!
Winter Market Hours:
Saturdays 10 am-Noon
In This Issue
Guest Vendor: Caballo Rojo Coffee
Guest Vendor: Salty Catch Seafood
Meadow Lane Farm
Honeygirl Meadery
Chapel Hill Creamery
Four Leaf Farm
Hurtgen Meadows Farm
Fickle Creek Farm
Terra Clotha
Ever Laughter Farm
Elodie Farms
Bonlee Grown Farm
Farmer's Daughter Pickles & Preserves
Boxcarr Handmade Cheese
Sunset Ridge Buffalo Farm
Stoney Mountain Farm
Celebrity Dairy
Melina's Fresh Pasta
DFM Accepts
SNAP Benefits
The Durham Farmers' Market  proudly accepts SNAP benefits. To use your EBT
card at the Market, please visit the Market info table
at the center of the Pavilion.

The Double Bucks Program allows SNAP customers to receive double the amount of money they spend on tokens for purchases up to $10. 

The Market is working
closely with RAFI as our fiscal sponsor. Read more about
the program and our partnership  HERE

Thank you to everyone who donated to the Double Bucks program! We couldn't do it without you!
Farmer Foodshare Donation Station 
The Donation Station
Program collects donations
of fresh food and cash from customers at the Durham Farmers' Market.  The
money is used directly 
at the Market to purchase food from farmers for
those who are hungry
in our community.
Farmer Foodshare's mission
is to connect our local
farmers with those
who need food! Please visit
or volunteer at our Durham Farmers' Market
Donation Station!

And don't forget to participate in the Donor Rewards Program. Give a suggested donation of $3-$5 and
receive a stamp on your card. Once you've collected enough stamps, you will proudly earn your Farmer Foodshare
T-shirt! Swing by the Donation Station for
more information!



























10% Campaign

Quick Links
We hope you are enjoying the festivities of the holiday season and that you had a very happy Thanksgiving. We are excited to kick-off our Winter Market season tomorrow from 10 am-12 pm at Durham Central Park.  We have everything you need to prepare for the holidays, including gorgeous handmade wreaths from our farmers.  Remember that our vendors change spots in the Winter so give yourself extra time to walk around and find your favorite vendor in their new stall location . Also, Foster Street remains open during the Winter Market and customers are invited to park along the street.

We're excited to welcome three new vendors to our Winter Market this season.  Be sure to say "Hello!" and pick up some of their delicious products - you won't be disappointed!
See you tomorrow!

Mary Yost
Market Manager
Follow Durham Farmers' Market:

Become a friend of the
Durham Farmers' Market!
The Durham Farmers' Market has been a community destination in downtown Durham since 1999 thanks to YOU, our loyal customers and supporters. Over the years we have grown the Market and continue to provide Durham with an event that nourishes the soul of our wonderful city.

You may not know that the Market operates primarily off of the weekly stall fees from our farmers and artisans. Despite this modest budget, we are constantly working to make fresh and healthy food accessible to our entire Durham community.  We want to continue expanding the offerings of our Market and need your help to make this happen.

The Friend of Durham Farmers' Market program provides an opportunity for you to invest in the future of the Market by making recurring or one-time contributions via PayPal or check. Examples of how we will use the funds include expanding our children's programming, continuing our outreach efforts to underserved communities in Durham, developing our nutrition education programs, and increasing staff hours. In addition to being part of a community effort to support others, a friend of the Market will receive a button to proudly display on their trusty Market tote.

We know that for some, resources are tight. If donations are not an option and you do not have time to volunteer, you can share what we do or visit us on Facebook or Instagram. If you would like to volunteer, we have several opportunities available including assisting at the Information Table, leading cooking demos, fundraising, and much more.   If you are interested in sharing your time with the Market, please e-mail us.

We invite you to invest in your Market. Please continue stimulating our local food economy and join our effort to build a stronger, healthier Durham. Thank you!
Fresh this Week  
VEGETABLES: Arugula, Beans, Beets, Butternut Squash, Cabbage, Collards, Dried & Fresh Herbs and Spices, Fennel, Garlic, Kale, Lettuce, Onions, Potatoes, Radishes, Turnips, Winter Squash, and much more!

MEATS AND EGGS:  Pork, Beef, Lamb, Mutton, Bison, Chicken, Duck, Goat/Chevon/Cabrito, Veal, Duck Eggs, Chicken Eggs

FLOWERS: Fresh and Dried Wreaths, Cabbage Roses and much more!

CHEESES:  Fresh and Aged Goat and Cow Milk Cheeses

DAIRY: Skyr and Gelato

SPECIALTY ITEMS:  Pasta, Flour, Cornmeal, Baked Goods including Pies, Breads, Cookies, Pastries, Empanadas, Gluten-Free Baked Goods, Teas, Beer, Wine, Meade, Jams, Jellies, Pickles, Preserves, Fermented Foods, and more!

CRAFTS:  Photographs, Body Butters, Lotions, and much more!

Produce availability depends on weather conditions.
Guest Vendor: Caballo Rojo Coffee
Note: Guest vendors will not be present at the Market every week. We will always include an entry in the newsletter if the guest vendor is attending the Market this week.
My name is Gabriela Kavanaugh and I am owner and roaster for Caballo Rojo Coffee, roasting locally here in Durham. My grandfather was a leading coffee roaster in Venezuela and I wanted to continue this family tradition in my local community. My goal is to create moments involving coffee that connect the international community, that provides us with coffee, with our our local community. We are excited to be able to foster this vision by being at the Durham Farmers' Market, providing you with cups of brewed coffee and bags of whole bean coffee. Stop by and say "Hello!" this Saturday!

Gabriela Kavanaugh
Visit my website!
Guest Vendor: Salty Catch Seafood
Note: Guest vendors will not be present at the Market every week. We will always include an entry in the newsletter if the guest vendor is attending the Market this week.
Salty   Catch  Seafood Company will be driving from the N.C. Coast Saturday morning to bring the Market community fresh caught NC Seafood. Stop by and see Steven and Renee and chat with Steven, a commercial fisherman.  Know that when you buy Salty Catch Seafood you're getting the freshest N.C. seafood available. Salty Catch believes in offering a superior product along with exceptional customer service. We look forward to seeing you!

Renee Perry & Steven Goodwin
Cedar Island, NC
Meadow Lane Farm
NEW  this Saturday  will be Mario's handmade holiday wreaths...freshly made with our greenery. Magnolia, cedar, holly, nadina berries, pine, rosemary, eucalyptus, china berry, etc. are some of the greenery used in the farm wreaths in two sizes. They will be available on  December 2 and 9  so reserve your's today!

NEW will be our special blended "Holiday" linked PORK SAUSAGE... with cranberry, apple and pecans. NEW  this Saturday  will be our farm fresh PECANS... harvested from my grandmother's 78-year old pecan trees that line the farmhouse's driveway. We continue to harvest and crack our pecans for the next few weeks. NEW this week is our farm fresh organic certified POPCORN.  

Our Animal Welfare Approved meats this week include: grass-fed LAMB, CHEVON (goat), ANGUS BEEF, and pastured PORK. We have many of the cuts available: GROUND, ROASTS, SAUSAGES (many blends), Brisket, SOUP BONES, Shanks, Stew Meat, LEG of LAMB, Loin Chops, and much more. Try our fresh Pork LARD in small containers and Pork Barbeque (heat & serve!). 

USDA Certified organic veggies include: Brussels Sprouts, sweet tender baby CARROTS, Broccoli, Collards, Cabbage, and a few "Sungold" Tomatoes (from greenhouse). Baby Ginger and Turmeric will also be available from the greenhouse.

Thank you for your support of our Century family farm. We hope you have a wonderful holiday season!

Honeygirl Meadery

Honeygirl Meadery is a small urban meadery in downtown Durham making an ancient craft beverage for modern days. Mead is essentially wine made from honey, with many different styles that include additions of fruits, flowers and herbs. Our meads are hand-crafted libations made in small batches, using both local and global true source honey, local fruits, herbs and flowers. They are naturally gluten free. Our downtown Durham Tasting Room is open on Saturdays from 1-6 pm and Sundays 1-5 pm.

This week we will be sampling: the newest release of our Honey Chai Mead, like a warm mug of chai tea, our Honey Chai Mead is a loaded infusion of exotic spices, mingled with honey. Smooth, semi-sweet, and especially comforting in chilly months.
We will also be sampling our Vanilla Mead, an infusion of Madagascar & Tahitian vanilla beans in our orange blossom semi-sweet traditional mead creates creamsicle bliss.

And we will be sampling our Blueberry Mead, made with local blueberries and NC wildflower honey. This mead has subtle plum and tart berry notes, balanced with honey sweetness. Pairs nicely with aromatic cheeses, salami, and dark chocolate. Come by for a taste!

We will also have bottles available of our Hibiscus Lemonthyme Mead, floral, earthy and herbal dry-style mead; and our oak-aged Wildwood Mead, made with dark NC wildflower honey and aged on French oak for almost two years.

Diane Currier
Chapel Hill Creamery
Come early to shop before the Holiday parade downtown. We'll have Paneer, Hickory Grove, Carolina Moon, and Calvander this Saturday. Use the Indian Paneer for greens or a mixed vegetable curry. The tenderness of this cheese with our rich Jersey milk shines when it is heated or gently fried. Hickory Grove and Calvander are great for snacking or for cooking. Hickory Grove is semi firm and savory; use it over potatoes or for a grilled ham and cheese sandwich. Use Calvander on salads or frittata for rich, toasty flavor. Carolina Moon is creamy with mushroomy flavors; it's popular served all by itself with nuts or chutney for an appetizer. We will have our Holiday Moon packed in a festive cheese boxes for the perfect gift. All our cheese is made on our farm with the milk from our herd of Jersey cows, which is Animal Welfare Approved.

Whey fed pork comes from the pigs raised on our farm and sausage is made with the hams, not just trimmings of pork. We've chosen different spice mixes we think you will like. Sausages include Mild Country Breakfast, Mild and Hot Italian, and Smoked Andouille. We also have bacon, spare ribs, and smoked ham hocks. Ground beef is also available; try it for a cheeseburger with our Hickory Grove cheese. See you on  Saturday !

Portia McKnight & Flo Hawley
Four Leaf Farm
FOUR LEAF FARM will bring lots of colorful produce to market  this Saturday  including carrots, beets, Daikon radish, frisee, Italian chard, assorted Asian greens, Minutina, Purslane and pea shoots just to mention a few. Come enjoy the morning at the Market!

Helga & Tim
Hurtgen Meadows Farm
We are excited to offer three new products to our line of jams and jellies. Starting this weekend, we will have pepper jam! The pepper jam will be available in mild, medium, and hot varieties. Makes an awesome appetizer with soft cheese and crackers. 

Also available during the next several weekends for the gift-giving holiday is a two pack of jams packaged and ready to gift. Choose your two favorites jams to put together or make a nice red/green and sweet/savory pair with a kiwi jam and pepper jam combo. The possibilities are delicious! Bring some local flavor to your family and friends this season.  Makes great teacher gifts too!

This week you will find carrots, lettuce, turnips, cured sweet potatoes, fall and winter squash, sweet bell peppers, cabbage, kohlrabi, collards, kale, chard, beets, garlic, daikon and watermelon radishes. Additionally, we'll have our sweet Brussels sprouts greens. You can use these greens alone or mix them with your collards, chard, spinach, and kale recipes.

In addition to our new pepper jams, kiwi jam is back (made from fresh, local kiwis). We'll also have our award-winning strawberry jam, peach, and sweet onion jam and blackberry and apple jelly available.

Tom has been back in the workshop producing a variety of maple and Brazilian cherry cutting boards for your holiday or hostess gifts. 

All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm. We'll see you at the Market!
Fickle Creek Farm
Please pre-order here  by Friday at 3 pm and we will hold your order at market until 11:30 am. 

December Specials!
Smoked Sausage Special:  Smoked Polish or Smoked Green Pepper & Onion Sausages - 30% OFF at $7 per pound. Pre-order only!
Chicken Broth and Stock Special:  Pasture Raised Chicken Backs and Necks - 33% OFF at $2 per pound. Pre-order only!
Plenty of roasts for this chilly weather... beef chucks, pot, and London broils... pork picnics and hams!  Use this  simple order web link!
Stock up on the beef sticks and jerky for your holiday trips and outdoor hikes! Two beef sticks is roughly equivalent to a 1/4 pound  hamburger !!
Sorry... so sorry... for, at times, not having eggs when you visit us at market. Our production is temporarily down for the winter. If you want eggs, please consider enrolling in our December FLASH CSA. Given our reduced egg production, we will no longer take orders for eggs.
  • Pasture & Woodland Raised, Free Range ** PORK  **
  • Free Range, Pasture Raised ** CHICKEN ** fed only USDA Certified Organic Feed
  • 100% Grass Fed and Grass Finished, Pasture Raised ** BEEF **  
  • Pasture Raised Stew Whole ** DUCK ** and Stew ** HEN **
  • Deli Meats: Bologna (Pork or Beef), Salami, Deli Ham, Roast Beef, Pate, & Hot Dogs
  • Free Range and Pastured Hen & Duck Eggs
  • No Nitrate Beef Snack Sticks, Bites, & Jerky
  • Soup, Stew, & Stock Ingredients
  • Never Sprayed Produce
10% off purchases of $100 or more!

Terra Clotha
Creating hand-dyed clothing has been our bread and butter at Terra Clotha, but recently, we began thinking about the kinds of things you might use along with your literal bread and butter. Such as napkins, that you can put in your lap at mealtime and prevent ugly stains to your seersucker slacks when the bread and butter moves of its own accord from your plate to your lap, where it invariably tends to land buttered side down (thanks, Edna Ferber!). Besides hand-dyed napkins, we also have tea towels, quilted hot pads, and quilted oven mitts, most featuring our firefly design. Oh, and we also have aprons, in sizes for children, youth, and adults.

Clothing from Terra Clotha. Colorful and bright ways to protect you from your food. 

Like our Facebook page   and while you're there, find a 10% off coupon to use with your next Terra Clotha purchase.

Ever Laughter Farm
We'll have turmeric, spinach, frisee,  lettuce, kale, collards, escarole,  Italian dandelions, fennel, turnips, beets, sweet potatoes and  more for you!

Elodie Farms
Upcoming events:
Elodie Farms by Candlelight - A Winter Gift Market : Join us this Sunday, December 3 from 5 to 9PM for a very special evening market featuring local female-owned businesses, wine, cheese, the American Meltdown foodtruck, a tree lighting, live music, and goats! Transportation available from the Durham Farmer's Market. For details and tickets click   here !

Next Farm Dinner: Saturday, December 9 at 5 PM. Get your tickets here!

This Saturday at the DFM we'll have:
  • Original and flavored chèvre (jalapeno, garlic + herbs, sour cherry and fig + honey)
  • Fleur verte (chèvre marinated in olive oil, bay leaves, pink peppercorns, garlic and herbs de Provençe)
  • Homemade crackers (sea salt, rosemary and fennel)
  • Blackberry goat cheese mousse 
Stay in touch! Like us on Facebook and follow us on InstagramSign up for our monthly newsletter online

Bonlee Grown Farm
Lots of gift ideas at our table  this Saturday ! Homemade jams with  f resh cranberries, figs and berries!  Chow chows, hot pepper vinegar, and p epper jelly! Pickled Jerusalem artichokes, d ill pickles made sweet, and pickled okra!  Come try our Carolina Babe "liquid spray" c oconut skin oil (it makes great gifts)!  And stock up on your peppers ($0.50) for your  freezer or making stuffed peppers!

Thanks from our family to yours,
Amy, Ray, Ramy & Erin Sugg
Farmer's Daughter Pickles & Preserves
We will be at market this Saturday!  Come see us to stock your holiday pantry and to pick out some delicious gifts. Whether you're entertaining or need a hostess gift, our pepper jams have your back. This weekend they are on sale 3 for $24! 

What's Available?
Live-Culture, Barrel-Ferments - Raw, Probiotic-Rich, Made with local, organic produce
Nettle Kraut
Hot Chili Pickled Okra
Spicy Green Tomato Pickles
Bok Choy Kimchi
Atlantic Sea Kraut
Carolina Curtido Kraut 
Ramp & Mustard Seed Kraut
Ruby Kraut
Classic Plain Jane Kraut

Sweet Pickles & Relish
Horseradish Bread-n-Butters
Carolina Chow Chow
Hot Sauce 
Red Rooster Hot Sauce
Sweet Potato Habanero Hot Sauce

Jams/ Preserves - Made with local fruit & organic sugar
Cranberry-12 Pepper Jam
12 pepper jam
Jalapeño ginger jam
Strawberry Preserves
Rosey Strawberry Rhubarb Jam
Local Pumpkin Butter
Pumpkin & Ginger Preserves
Fig & Muscadine Jam
& MUCH More

Thank you for shopping local & handmade,

Follow us: Facebook & Instagram
Find recipes & serving suggestions for Farmer's Daughter products on Pinterest.
Boxcarr Handmade Cheese
We are a small, family-operated creamery in Cedar Grove making Italian-inspired Cow and Goat-milk cheeses. We hand craft all our artisan cheeses, packing each with love. We bring the whole family to the market so get ready to meet the kids and our cheese-makers!

Come taste all of our delicious cheeses including our Freshen (cow milk), Pimento, Herb Garlic, and Chive flavored; our bloomy-rind cheese,  Cottonbell   ( cow milk) ; our lightly smoked, meltable fan favorite,  Campo   (cow milk) ; our decadent ash ripened and award winning,  Rocket's Robiola   (cow milk) ; our milder take on a beer washed Taleggio,  Lissome   (cow milk) Nimble ,   beer washed  (cow & goat milk) ; and our aged, bees wax dipped, Winsome (cow  & goat milk) .

For more about our cheeses, creamery, and us, please visit our  website  and join our newsletter mailing list. E-mail questions and special orders  or call 919-732-9079.

Austin, Dani, Samantha, Alessandra, & Lily
Sunset Ridge Buffalo Farm
Jack will be at the Market  on Saturday  with a good selection of bison meat. The National Bison Association has declared Wednesdays at Bison Hump Day. So why not start a tradition of bison for dinner  on Wednesday !!! 

See you at the Market!!!

Jack & Sandy Pleasant
Stoney Mountain Farm
LAMB: Our coolers are full of all kinds of lamb cuts. We're getting lots of requests for holiday lamb menus. We have lots of options.  We'd love to share ideas.

ECO-FRIENDLY WOOL PRODUCTS:  We're also excited that we have a new supply of our beautiful yarns. This weekend we'll have lots of our little hand felted critters and of course, the ever popular line of WOOL DRYER BALLS, made and grown right here in NC.

Hope to see you on  Saturday!

John & Olga Elder
Celebrity Dairy
We   will be bringing our award winning chevre. This year's 1st place State Fair winners were the Asian Luv Log and the Garbo Serendipity Spread . Our mold ripened bloomy rind Crottin won 2nd and 3rd in two categories, along with our Pure Chevre in 2nd. Come by to try these delicious winners! 
Logs:  Plain, Asian Luv, Confetti, Currituck, Dillemon, French Kiss, Garbo, Paprika Garlic, Party, and Rosemary.

Serendipity Spreads:  Plain, Chipotle, Chocolate, Currituck, Dillemon, Garbo, Jalapeño, and Mango.

Aged:  Crottin, Blue Streak, and Silk Hope.

Skyr:  Drinkable and Tykk .

Gelato:  Chocolate, Nutmeg-Vanilla, Ginger, and Mango.

Fudge:  Dark Chocolate, Cherry-Pecan, Coconut, and Walnut.  

*Join us in the Inn/B&B for one of our 3 or 4 course Third Sunday Dinners this quarter.*

Visit Zoila in our vendor spot for delicious samples and full Third Sunday Dinner menus.

Brit & Fleming Pfann
Melina's Fresh Pasta
Melina's Fresh Pasta will be at Market  this Saturday  with all of your favorite pastas and ravioli flavors. We will also have cut pastas - spaghetti, spinach linguine, fettuccine; gnocchi, lasagna, pizza dough and our freshly made Tomato Basil Sauce. We'll see you at the Market!

Parking & Street Information
The Market is located at 501 Foster Street in the Pavilion at Durham Central Park.  Parking can be found on the street around the Market, in the Ballpark Parking Lot on Corporation Street and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market Parking sign). There is a path at the bottom of that parking lot that leads you to the Market. There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.  

Handicap parking is available on Foster Street, right next to the south entrance of the pavilion.
Durham Farmers' Market Animal Policy
Please note that the Durham Farmers' Market does not allow dogs or other pets in the Market area during Market hours.  Service animals are exempt from this rule.

Leashed pets are welcome elsewhere throughout Durham Central Park.