With challenges like never before, together counts more than ever.

This event is a great way to join dozens of your local colleagues to discuss culinary medicine, prepare a healthful dish and just be together.
Join Dr. Elizabeth Lottes and Rosemary E. Riley, PhD, LD for an "Evening of Culinary Medicine: Harvest in the Fall"

The menu for the session will include a Vegan Tomato Bisque and a Tomato Bisque with Cream option.

This event will be virtual so you can cook along at home in real time and when it is over you will have dinner on the table!

You can also watch Rosemary in action as she teaches you how to prepare the dish while you observe and take notes!

Questions? Contact Lynn Manoogian or call
614-255-4398
Will you be joining us for an Evening of Culinary Medicine?
LOCATION
Virtual (Login information will be sent prior to event)

DATE AND TIME
10/27/20 7:00pm - 10/27/20 8:00pm

If you have not already registered, let us know if you will be joining us.
I will be there!
Checking my schedule...
Not attending, maybe next time!
Vegan Tomato Bisque and a Tomato Bisque with Cream option
Grocery and Equipment List
Grocery List

  • 2 tsps. extra virgin olive oil
  • 1/4 cup chopped onion
  • 2 cloves minced garlic
  • 1/2 cup chopped carrots or sweet potato
  • 3/4 cup vegetable stock (low sodium)
  • 1 1/2 cup crushed tomatoes
  • 1/2 tsp thyme
  • 1/2 tsp Oregano
  • 1/3 tsp salt
  • 1/4 cup fresh chopped basil
For Vegan Bisque
  • 1/3 cup cooked white beans
For Non-Vegan Bisque
  • 2 oz. light cream cheese
Additional toppings if one desires:
  • pesto
  • extra virgin olive oil
  • crushed red pepper
Non-Vegan Toppings:
  • sour cream
  • yogurt
  • parmesan cheese

Serves 4
Equipment List

  • 1 quart pan
  • knives
  • blender
Columbus Medical Association | 614-240-7410 | www.ColumbusMedicalAssociation.org