With challenges like never before, together counts more than ever.

This event is a great way to join dozens of your local colleagues to discuss culinary medicine, prepare a healthful dish and just be together.
Join Dr. Elizabeth Lottes and Chef Rosemary E. Riley, RhD, LD for an "Evening of Culinary Medicine: Harvest in the Fall"

This session menu will be a Vegan Tomato Bisque and a Tomato Bisque with Cream option along with a Vegan Stovetop Ratatouille.

This event will be virtual so you can cook along at home in real time and when its over you'll have dinner on the table!

You can also watch Chef Rosemary in action as she teaches you how to prepare the dishes while you observe and take notes!

Questions Contact Lynn Manoogian or Call
614-255-4398
Will you be joining us for the CMA's Evening of Culinary Medicine?
LOCATION
Virtual (Login information will be sent prior to event)

DATE AND TIME
10/27/20 7:00pm - 10/27/20 8:00pm

If you haven't already RSVP'd, let us know if you'll be joining us.
I'll be there!
Checking my schedule...
Can't, but hope to next time!

Vegan Tomato Bisque and a Tomato Bisque with Cream option along with a vegan Stovetop Ratatouille.
Columbus Medical Association | 614-240-7410 | www.ColumbusMedicalAssociation.org