EASTER DINNERS BY CHEF ROBERT
This week, Chef Robert is making Build-your-own Pulled Pork BBQ Sandwiches; House Made Buns, House Made BBQ Sauce, Cole Slaw, Potato Salad and Banana Pudding. (GF/VEGGIE option: BBQ Roasted Sweet Potato and Banana Pudding with GF Cookie Crumbs).
Register for your meal here.
Pick up: Wednesday May 5 from 4:30 pm - 6:00 pm. The deadline to register is Monday at noon.